View Fall Break hours for the Dining Center, Library Café, and Coop.
Dining Services
Dining Center




The Dining Center (DC) is a traditional "all you care to eat" facility with a variety of menus to fit today's student preferences.
Typical offerings include "made from scratch" recipes developed by our own chefs: entrees and soups (including vegan and vegetarian options), fresh fruits and vegetables, and a variety of gourmet composed salads. We strive to use local and organic ingredients whenever possible.
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Menu
Hours
September 26, 2023
BREAKFAST
BREAKFAST
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White Chocolate Raspberry Muffins V
White Chocolate Raspberry Muffins *
Scrambled Eggs *
Diced Potatoes *
Strawberry Raisin French Toast Casserole *
Hickory Smoked Bacon
Turkey Sausage Links
Vegan Sausage V
Tofu Scramble V
V=VEGAN
* =VEGETARIAN
Menu Items Subject to ChangeLUNCH
LUNCH
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Beef Stroganoff
Portabella Mushroom Stroganoff V
Egg Noodles *
Roasted Corn V
Tropical Cobb Salad
Selection of Cookies *
V=VEGAN
* =VEGETARIAN
Menu Items Subject to ChangeDINNER
DINNER
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BLAZIN' BBQ
Chicken with Balsamic BBQ Sauce
Sweet Mango & Habanero Beef
BBQ Vegan Chicken Strips V
Seasoned Boneless Chicken Strips
Steamed Shrimp
Mini Beef Meatballs
Crumbled Sausage
Pulled Pork
Fried Tofu V
Plant Based Beef Strips V
Sautéed Peppers V
Sautéed Onions V
Broccoli & Cauliflower V
Corn Bread Muffins *
Sweet Mango & Habanero Beef
Tri Colored Roasted Veggies V
Gochujang & Pear BBQ Sauce V
Chipotle Citrus BBQ Sauce V
Corn Bread Muffins *
Fried Pickle Chips *
Assorted Desserts
V=VEGAN
* =VEGETARIAN
Menu Items Subject to ChangeSeptember 27, 2023
BREAKFAST
BREAKFAST
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Orangesickle Muffins V
Orangesickle Muffins *
Scrambled Eggs *
Tater Tots*
Chocolate Chip Pancakes *
Pork Sausage Links
Turkey Kielbasa
Vegan Sausage V
Tofu Scramble V
V=VEGAN
* =VEGETARIAN
Menu Items Subject to ChangeLUNCH
LUNCH
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Panko Crusted Cod with Chipotle Remoulade
Cilantro Lime Grilled Tofu V
Potatoes Gratin with Cheddar & Green Onion *
Broccoli Florets V
Chopped Asparagus Salad *
Selection of Cookies *
V=VEGAN
* =VEGETARIAN
Menu Items Subject to ChangeDINNER
DINNER
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Chicken Masala
Baked Sweet Potato with Garam Masala Chickpeas V
Tikka Masala *
Rice Pilaf with Peas
Roasted Curry Cauliflower V
Assorted Dessert
V=VEGAN
* =VEGETARIAN
Menu Items Subject to ChangeFall Break HoursMonday—Friday
- Full Breakfast
- 7:30 a.m.–10:30 a.m.
- Light Breakfast
- 10:30 a.m.–11:00 a.m.
- Lunch
- 11:00 a.m.–2:00 p.m.
- Light Lunch
- 2:00 p.m.–5:00 p.m.
- Dinner
- 5:00 p.m.–7:30 p.m.
Saturday
- Breakfast
- 7:30 a.m.–10:00 a.m.
- Brunch
- 10:00 a.m.–2:00 p.m.
- Light Lunch
- 2:00 p.m.–5:00 p.m.
- Dinner
- 5:00–7:30 p.m.
Sunday
- Brunch
- 10:00 a.m.–2:00 p.m.
- Light Lunch
- 2:00 p.m.–5:00 p.m.
- Dinner
- 5:00–7:30 p.m.
SpecialsFriday, October 13—Sunday, October 22:
- Breakfast: 8:00 a.m.—10:30 a.m.
- Lunch: 11:30 a.m.—1:30 p.m.
- Dinner: 5:00 p.m.—7:30 p.m.
Friday, August 18-Saturday, September 2:
Please note: only the Early Arrival Meal Plan or Partial Meal Plan are accepted during this time.
- Breakfast: 7 AM to 9:30 AM
- Lunch: 11:00 AM to 1:30 PM
- On Move In Day (Wednesday, August 30) lunch is from 11:00 AM to 2:00 PM
- Dinner: 5:00 PM to 7:30 PM
Sunday September 3:
First day of the regular meal plan.
- Brunch: 10:00 AM to 2:00 PM
- Lite Lunch: 2:00 PM to 5:00 PM
- Dinner: 5:00 PM to 7:30 PM
January
- Tuesday January 31 — National Hot Chocolate Day & Cider Donuts. Breakfast
February
- Wednesday February 8 — Soul Food Dinner
- Thursday February 14 — St. Valentines Day Desserts- Cupcakes at lunch and special desserts for dinner.
- Tuesday February 21 — Mardi Gras-King Cake for dinner
- Thursday February 23 — National Chili Day-Lunch
March
- Thursday March 2 — Homemade Chili Day
- Thursday March 9 — National Popcorn Day
- Friday March 17 — St. Patrick’s Day- Corned Beef & Cabbage-Dinner
- Thursday March 23 — National Chip & Dip Day-Lunch
April
- Thursday April 13 — National Peach Cobbler & Pie Day-Dinner
- Saturday April 22 — Earth Day
- Wednesday April 26 — National Pretzel Day & Pretzel Pizzas-Lunch
May
- Thursday May 5 — Hoagie Day- Lunch
- Sunday May 7 —Midnight Breakfast