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Dining Services

Dining Center

iced tea, water, and other drinks on display
sandwiches in a case
salad bar in the DC
hoagie platter

The Dining Center (DC) is a traditional "all you care to eat" facility with a variety of menus to fit today's student preferences.

Typical offerings include "made from scratch" recipes developed by our own chefs: entrees and soups (including vegan and vegetarian options), fresh fruits and vegetables, and a variety of gourmet composed salads. We strive to use local and organic ingredients whenever possible.

News

Nutrition Database
Nutrition Department
Menu

January 22, 2022

BRUNCH

BRUNCH

Assorted Muffins
Selection of Scones *
Buttermilk Biscuits *

Scrambles Eggs *
Diced Potatoes *
Pancakes *
Breakfast Kielbasa
Turkey Canadian Bacon 
Vegan Sausage V
Tofu Scramble V

Sundried Tomato, Artichoke & Swiss Cheese Frittata *

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

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DINNER

DINNER 

Sesame Ginger Pepper Steak 
Orange Tofu Veggie Noodle Stir Fry V
Ranch Roasted Potatoes *
Green Beans with Red Onion & Peppers V
Braised Napa Cabbage V

Grilled Chicken Breast

Assorted Desserts

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

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COOP DAILY MENU

BREAKFAST

Egg and Cheese Sandwich
Bacon, Egg and Cheese Sandwich
Pork, Turkey or Vegan Sausage, Egg and Cheese Sandwich
French Toast Sticks
2 Eggs Any Style w/ Toast
Bagel, Toast or English Muffin
Sides: Pork, Turkey, or Vegan Sausage, Bacon and Hash Browns
Muffins and Pastries 

LUNCH

Beef or Turkey Burger
Vegan "Beyond" Burger served on vegan roll
Blackened Salmon Sandwich
Grilled Chicken Sandwich
Chicken Nuggets 
Hot Dog
Personal Pizza
Cheese, Chicken or Veggie Quesadilla 
Chipotle Chicken Sandwich
Shrimp Wrap
Marinated Grilled Vegetable Sandwich
Turkey Light Sandwich
BLT
Tomato, Basil and Fresh Mozzarella Sandwich - "The TBM"
French Fries
Onion Rings

ASSORTED GRAB & GO ITEMS 

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January 23, 2022

BRUNCH

BRUNCH 

Assorted Muffins
Selection of Scones *
Buttermilk Biscuits *

Scrambles Eggs *
Sliced Potatoes V
French Toast *
Hickory Smoked Bacon 
Turkey Sausage Links
Vegan Sausage V
Tofu Scramble V

Blackened Chicken Quiche

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

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DINNER

DINNER 

Polynesian BBQ Ribs 
House BBQ Sauce V
Orange BBQ Tofu V 
Coconut Cauliflower & Lentils V
Smashed Red Skin Potatoes *
Seasoned Yellow Corn V

Grilled Chicken Breast 

Assorted Desserts

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

COOP DAILY MENU

BREAKFAST

Egg and Cheese Sandwich
Bacon, Egg and Cheese Sandwich
Pork, Turkey or Vegan Sausage, Egg and Cheese Sandwich
French Toast Sticks
2 Eggs Any Style w/ Toast
Bagel, Toast or English Muffin
Sides: Pork, Turkey, or Vegan Sausage, Bacon and Hash Browns
Muffins and Pastries 

LUNCH

Beef or Turkey Burger
Vegan "Beyond" Burger served on vegan roll
Blackened Salmon Sandwich
Grilled Chicken Sandwich
Chicken Nuggets 
Hot Dog
Personal Pizza
Cheese, Chicken or Veggie Quesadilla 
Chipotle Chicken Sandwich
Shrimp Wrap
Marinated Grilled Vegetable Sandwich
Turkey Light Sandwich
BLT
Tomato, Basil and Fresh Mozzarella Sandwich - "The TBM"
French Fries
Onion Rings

ASSORTED GRAB & GO ITEMS 

Add to calendar
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Hours

Regular Hours

Breakfast
Monday—Friday: 7:30 a.m. to 10:30 a.m.
Saturday: 7:30 a.m. to 10:00 a.m.
Brunch
Saturday & Sunday: 10:00 a.m. to 2:00 p.m.
Lunch
Monday—Friday: 11:00 a.m. to 2:00 p.m.
Light Lunch
Monday—Sunday: 2:00 p.m. to 4:00 p.m.
Closed for Cleaning & Sanitizing
Daily: 4:00 p.m. to 5:00 p.m.
Dinner
Monday—Thursday: 5:00 p.m. to 8:00 p.m.
Friday—Sunday: 5:00 p.m. to 7:30 p.m.

Dining Center Winter Break Schedule

Friday, December 17
DC closes at 2:00 p.m.
Saturday, December 18 through Thursday, December 23
Brunch: 10:00 a.m. to 1:00 p.m.
Dinner 4:00 p.m. to 6:00 p.m.
December 24
Brunch: 10:00 a.m. to 1:00 p.m.
DC closes at 1:00 p.m. Grab & Go available.
December 25
Closed
December 26 through December 30
Brunch: 10:00 a.m. to 1:00 p.m.
Dinner 4:00 p.m. to 6:00 p.m.
December 31
Brunch: 10:00 a.m. to 1:00 p.m.
DC closes at 1:00 p.m. Grab & Go available.
January 1
Closed
January 2 through Sunday Brunch on January 16
Breakfast: 9:00 a.m. to 10:30 a.m.
Lunch: 11:30 a.m. to 1:00 p.m.
Dinner 5:00 to 7:30 p.m.
Sunday, January 16
Dinner: First Board Plan meal
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