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Dining Services
Dining Center




The Dining Center (DC) is a traditional "all you care to eat" facility with a variety of menus to fit today's student preferences.
Typical offerings include "made from scratch" recipes developed by our own chefs: entrees and soups (including vegan and vegetarian options), fresh fruits and vegetables, and a variety of gourmet composed salads. We strive to use local and organic ingredients whenever possible.
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Menu
Hours
April 1, 2023
BRUNCH
BRUNCH
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Creamy Corn Muffin *
Creamy Corn Muffin V
Cinnamon Rolls
Scrambles Eggs *
Diced Potatoes *
Pancakes *
Hickory Smoked Bacon
Turkey Sausage Patty
Vegan Sausage V
Tofu Scramble V
Quiche Lorraine
V=VEGAN
* =VEGETARIAN
Menu Items Subject to ChangeDINNER
DINNER
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BBQ Brisket
Louisiana Spiced Tofu V
Chickpea, Spinach & Squash Gnocchi V
Garlic Mashed Potatoes *
Roasted Fennel & Cremini Mushrooms V
Cauliflower with Tomato & Basil V
Oven Roasted Chicken Breast
Assorted Desserts
V=VEGAN
* =VEGETARIAN
Menu Items Subject to ChangeApril 2, 2023
BRUNCH
Add to calendarBRUNCH
Apple Cinnamon Muffins *
Apple Cinnamon Muffins V
Cinnamon Rolls
Scrambles Eggs *
Sliced Potatoes V
French Toast *
Breakfast Kielbasa
Turkey Sausage Links
Vegan Sausage V
Tofu Scramble V
Potato, Roasted Peppers, Onions & Mushroom Frittata *
V=VEGAN
* =VEGETARIAN
Menu Items Subject to ChangeDINNER
DINNER
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Spicy Jerk Chicken
Jerk Sweet Potato & Black Bean Curry V
Red Quinoa Pilaf V
Jerk Seasoned Cauliflower V
Seasoned Peas V
Oven Roasted Chicken Breast
Sundae Bar*
V=VEGAN
* =VEGETARIAN
Menu Items Subject to ChangeSpecialsHours
- Breakfast
- Monday—Friday: 7:30 a.m. to 10:30 a.m.
- Saturday: 7:30 a.m. to 10:00 a.m.
- Brunch
- Saturday & Sunday: 10:00 a.m. to 2:00 p.m.
- Lunch
- Monday—Friday: 11:00 a.m. to 2:00 p.m.
- Light Lunch
- Monday—Sunday: 2:00 p.m. to 5:00 p.m.
- Dinner
- Monday—Thursday: 5:00 p.m. to 8:00 p.m.
- Friday—Sunday: 5:00 p.m. to 7:30 p.m.
January
- Tuesday January 31 — National Hot Chocolate Day & Cider Donuts. Breakfast
February
- Wednesday February 8 — Soul Food Dinner
- Thursday February 14 — St. Valentines Day Desserts- Cupcakes at lunch and special desserts for dinner.
- Tuesday February 21 — Mardi Gras-King Cake for dinner
- Thursday February 23 — National Chili Day-Lunch
March
- Thursday March 2 — Homemade Chili Day
- Thursday March 9 — National Popcorn Day
- Friday March 17 — St. Patrick’s Day- Corned Beef & Cabbage-Dinner
- Thursday March 23 — National Chip & Dip Day-Lunch
April
- Thursday April 13 — National Peach Cobbler & Pie Day-Dinner
- Saturday April 22 — Earth Day
- Wednesday April 26 — National Pretzel Day & Pretzel Pizzas-Lunch
May
- Thursday May 5 — Hoagie Day- Lunch
- Sunday May 7 —Midnight Breakfast