You are here

Dining Services Navigation

Dining Services

Dining Center

iced tea, water, and other drinks on display
sandwiches in a case
salad bar in the DC
hoagie platter

The Dining Center (DC) is a traditional "all you care to eat" facility with a variety of menus to fit today's student preferences.

Typical offerings include "made from scratch" recipes developed by our own chefs: entrees and soups (including vegan and vegetarian options), fresh fruits and vegetables, and a variety of gourmet composed salads. We strive to use local and organic ingredients whenever possible.

News

Nutrition Database
Nutrition Department
Menu

March 21, 2025

BREAKFAST

BREAKFAST 

Scrambled Eggs *
Shredded Potatoes V
Belgian Waffles *
Pork Sausage Gravy & Biscuits 
Turkey Bacon
Vegan Sausage V
Spinach Tofu Scramble V

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

LUNCH

LUNCH

Buffalo Style Chicken Wings
Plain Chicken Wings 
Buffalo Tofu Wings V
French Fries  *
Seasoned Sweet Yellow Corn V

Spring Mix with Roasted Beets & Goat Cheese *

Selection of Cookies*

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

DINNER

DINNER

Grilled Salmon Teriyaki 
Jasmine Rice V
Hot & Sour Chinese Eggplant V

Assorted Desserts

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

March 22, 2025

BRUNCH

BRUNCH

Scrambles Eggs *
Diced Potatoes *
Pancakes *
Breakfast Kielbasa 
Turkey Sausage Patty
Vegan Sausage V
Spinach Tofu Scramble V

Vegetable Strata *

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

DINNER

DINNER

Breaded Chicken Breast Tenderloins 
Grilled Veggie Burger V
Baked Tomato, Squash & Red Pepper *
Curly Fries *
Seasoned Sweet Yellow Corn V

Assorted Desserts

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar
Permalink
Hours

Hours

Monday—Thursday
Full Breakfast
7:30 a.m.–10:30 a.m.
Light Breakfast
10:30 a.m.–11:00 a.m.
Lunch
11:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00 p.m.–8:00 p.m.
Friday
Full Breakfast
7:30 a.m.–10:30 a.m.
Light Breakfast
10:30 a.m.–11:00 a.m.
Lunch
11:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00 p.m.–7:30 p.m.
Saturday
Breakfast
7:30 a.m.–10:00 a.m.
Brunch
10:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00–7:30 p.m.
Sunday
Brunch
10:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00–7:30 p.m.

 Senior Week

Monday, 5/13–Friday, 5/17

Monday—Thursday
Full Breakfast
7:30 a.m.–10:30 a.m.
Light Breakfast
10:30 a.m.–11:00 a.m.
Lunch
11:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00 p.m.–8:00 p.m.
Friday
Full Breakfast
7:30 a.m.–10:30 a.m.
Light Breakfast
10:30 a.m.–11:00 a.m.
Lunch
11:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–4:00 p.m.
Dinner
4:00 p.m.–6:00 p.m.
Saturday
Closed
Sunday
Closed

 Note: Except for special events, the Dining Center will be closed starting Saturday, May 18 until summer hours begin on Monday, June 17.

Spring Break Hours: Saturday March 8, 2025 - Saturday March 15, 2025

Board Plan ends after dinner on March 7 and will resume with Sunday brunch on March 16.

11:30 a.m.–6:00 p.m.

Board Plan resumes with Sunday brunch at 10:00 a.m. on March 16.

Permalink