You are here

Dining Services Navigation

Dining Services

Dining Center

iced tea, water, and other drinks on display
sandwiches in a case
salad bar in the DC
hoagie platter

The Dining Center (DC) is a traditional "all you care to eat" facility with a variety of menus to fit today's student preferences.

Typical offerings include "made from scratch" recipes developed by our own chefs: entrees and soups (including vegan and vegetarian options), fresh fruits and vegetables, and a variety of gourmet composed salads. We strive to use local and organic ingredients whenever possible.

News

Nutrition Database
Nutrition Department
Menu

September 26, 2023

BREAKFAST

BREAKFAST

White Chocolate Raspberry Muffins V
White Chocolate Raspberry Muffins *

Scrambled Eggs *
Diced Potatoes *
Strawberry Raisin French Toast Casserole *
Hickory Smoked Bacon
Turkey Sausage Links
Vegan Sausage V
Tofu Scramble V

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

LUNCH

LUNCH

Beef Stroganoff
Portabella Mushroom Stroganoff V
Egg Noodles *
Roasted Corn V

Tropical Cobb Salad 

Selection of Cookies *

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

DINNER

DINNER

BLAZIN' BBQ

Chicken with Balsamic BBQ Sauce
Sweet Mango & Habanero Beef 
BBQ Vegan Chicken Strips V
Seasoned Boneless Chicken Strips
Steamed Shrimp
Mini Beef Meatballs 
Crumbled Sausage
Pulled Pork
Fried Tofu V
Plant Based Beef Strips V
Sautéed Peppers V
Sautéed Onions V
Broccoli & Cauliflower V 
Corn Bread Muffins *
Sweet Mango & Habanero Beef 
Tri Colored Roasted Veggies V
Gochujang & Pear BBQ Sauce V
Chipotle Citrus BBQ Sauce V
Corn Bread Muffins *
Fried Pickle Chips * 

Assorted Desserts

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

September 27, 2023

BREAKFAST

BREAKFAST

Orangesickle Muffins V
Orangesickle Muffins *

Scrambled Eggs *
Tater Tots*
Chocolate Chip Pancakes *
Pork Sausage Links
Turkey Kielbasa 
Vegan Sausage V
Tofu Scramble V

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

LUNCH

LUNCH

Panko Crusted Cod with Chipotle Remoulade 
Cilantro Lime Grilled Tofu V
Potatoes Gratin with Cheddar & Green Onion *
Broccoli Florets V

Chopped Asparagus Salad *

Selection of Cookies *

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

DINNER

DINNER 

Chicken Masala 
Baked Sweet Potato with Garam Masala Chickpeas V
Tikka Masala *
Rice Pilaf with Peas 
Roasted Curry Cauliflower V

Assorted Dessert 

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar
Permalink
Hours
Monday—Friday
Full Breakfast
7:30 a.m.–10:30 a.m.
Light Breakfast
10:30 a.m.–11:00 a.m.
Lunch
11:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00 p.m.–7:30 p.m.
Saturday
Breakfast
7:30 a.m.–10:00 a.m.
Brunch
10:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00–7:30 p.m.
Sunday
Brunch
10:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00–7:30 p.m.
Permalink
Fall Break Hours
Friday, October 13—Sunday, October 22:
  • Breakfast: 8:00 a.m.—10:30 a.m.
  • Lunch: 11:30 a.m.—1:30 p.m.
  • Dinner: 5:00 p.m.—7:30 p.m.
Friday, August 18-Saturday, September 2:

Please note: only the Early Arrival Meal Plan or Partial Meal Plan are accepted during this time.

  • Breakfast: 7 AM to 9:30 AM
  • Lunch: 11:00 AM to 1:30 PM
    • On Move In Day (Wednesday, August 30) lunch is from 11:00 AM to 2:00 PM
  • Dinner: 5:00 PM to 7:30 PM
Sunday September 3:

First day of the regular meal plan.

  • Brunch: 10:00 AM to 2:00 PM
  • Lite Lunch: 2:00 PM to 5:00 PM
  • Dinner: 5:00 PM to 7:30 PM
Permalink
Specials

January

  • Tuesday January 31 — National Hot Chocolate Day & Cider Donuts. Breakfast

February

  • Wednesday February 8 — Soul Food Dinner
  • Thursday February 14 — St. Valentines Day Desserts- Cupcakes at lunch and special desserts for dinner.
  • Tuesday February 21 — Mardi Gras-King Cake for dinner
  • Thursday February 23 — National Chili Day-Lunch

March

  • Thursday March 2 — Homemade Chili Day
  • Thursday March 9 — National Popcorn Day
  • Friday March 17 — St. Patrick’s Day- Corned Beef & Cabbage-Dinner
  • Thursday March 23 — National Chip & Dip Day-Lunch

April

  • Thursday April 13 — National Peach Cobbler & Pie Day-Dinner
  • Saturday April 22 — Earth Day
  • Wednesday April 26 — National Pretzel Day & Pretzel Pizzas-Lunch

May

  • Thursday May 5 — Hoagie Day- Lunch
  • Sunday May 7 —Midnight Breakfast
Permalink