You are here

Dining Services Navigation

Dining Services

Dining Center

iced tea, water, and other drinks on display
sandwiches in a case
salad bar in the DC
hoagie platter

The Dining Center (DC) is a traditional "all you care to eat" facility with a variety of menus to fit today's student preferences.

Typical offerings include "made from scratch" recipes developed by our own chefs: entrees and soups (including vegan and vegetarian options), fresh fruits and vegetables, and a variety of gourmet composed salads. We strive to use local and organic ingredients whenever possible.

News

Nutrition Database
Nutrition Department
Menu

April 1, 2023

BRUNCH

BRUNCH

Creamy Corn Muffin *
Creamy Corn Muffin V 

Cinnamon Rolls 

Scrambles Eggs *
Diced Potatoes *
Pancakes *
Hickory Smoked Bacon
Turkey Sausage Patty  
Vegan Sausage V
Tofu Scramble V

Quiche Lorraine  

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

DINNER

DINNER

BBQ Brisket 
Louisiana Spiced Tofu V
Chickpea, Spinach & Squash Gnocchi V
Garlic Mashed Potatoes *
Roasted Fennel & Cremini Mushrooms V
Cauliflower with Tomato & Basil V

Oven Roasted Chicken Breast

Assorted Desserts

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

April 2, 2023

BRUNCH

BRUNCH

Apple Cinnamon Muffins *
Apple Cinnamon Muffins V 

Cinnamon Rolls

Scrambles Eggs *
Sliced Potatoes V
French Toast *
Breakfast Kielbasa  
Turkey Sausage Links
Vegan Sausage V
Tofu Scramble V

Potato, Roasted Peppers, Onions & Mushroom Frittata * 

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

DINNER

DINNER

Spicy Jerk Chicken
Jerk Sweet Potato & Black Bean Curry V
Red Quinoa Pilaf V
Jerk Seasoned Cauliflower V
Seasoned Peas V

Oven Roasted Chicken Breast

Sundae Bar*

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar
Permalink
Hours

Hours

Breakfast
Monday—Friday: 7:30 a.m. to 10:30 a.m.
Saturday: 7:30 a.m. to 10:00 a.m.
Brunch
Saturday & Sunday: 10:00 a.m. to 2:00 p.m.
Lunch
Monday—Friday: 11:00 a.m. to 2:00 p.m.
Light Lunch
Monday—Sunday: 2:00 p.m. to 5:00 p.m.
Dinner
Monday—Thursday: 5:00 p.m. to 8:00 p.m.
Friday—Sunday: 5:00 p.m. to 7:30 p.m.
Permalink
Specials

January

  • Tuesday January 31 — National Hot Chocolate Day & Cider Donuts. Breakfast

February

  • Wednesday February 8 — Soul Food Dinner
  • Thursday February 14 — St. Valentines Day Desserts- Cupcakes at lunch and special desserts for dinner.
  • Tuesday February 21 — Mardi Gras-King Cake for dinner
  • Thursday February 23 — National Chili Day-Lunch

March

  • Thursday March 2 — Homemade Chili Day
  • Thursday March 9 — National Popcorn Day
  • Friday March 17 — St. Patrick’s Day- Corned Beef & Cabbage-Dinner
  • Thursday March 23 — National Chip & Dip Day-Lunch

April

  • Thursday April 13 — National Peach Cobbler & Pie Day-Dinner
  • Saturday April 22 — Earth Day
  • Wednesday April 26 — National Pretzel Day & Pretzel Pizzas-Lunch

May

  • Thursday May 5 — Hoagie Day- Lunch
  • Sunday May 7 —Midnight Breakfast
Permalink