From medical professionals to public officials, Haverford alumni are dealing with the complex, heart-rending challenges of the pandemic.
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With Farms to Food Banks, John Botti ’92 bridges the divide between surplus crops and hungry Americans.
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The recent Haverford House fellow begins medical school at the University of Virginia this fall with support from the over-100-year-old Haverford College fellowship for graduate study.
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Margaret Chen ’21 and Sara Matsumura ’20 spent the summer creating a return system for reusable fast food containers as a part of Haverford Innovation Program’s Incubator.
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Tell Us More: Lisa Gralinski '02
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Hilary Leichter ’07 talks to fellow author Benjamin Taylor ’74 about his new book, Here We Are: My Friendship With Philip Roth.
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TELL US MORE: Shreyas Shibulal '15
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Alena Smith ’02 created an imaginative AppleTV+ show about the poet Emily Dickinson that is no period piece.
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Inspired to increase the number of Black women lawyers and motivated by the prohibitively high costs associated with law school applications, the aspiring lawyer created the Legally BLK Fund, which has raised over $14,000 in one month.
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Since December 2019, Indya Kincannon ’93 has been running Tennessee's third-largest city.
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The disruptions wrought by COVID-19 brought unbudgeted expenses in the millions. Alumni, parents, and friends are helping to ensure the College can keep delivering on its mission and values.
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The award will fund tuition fees for her yearlong master’s in global health program at Karolinska Institutet in Sweden, starting this fall.
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The recent Fulbright fellow begins her English Ph.D. program at the University of Virginia this fall with financial support from this long-standing Haverford fellowship for graduate study.
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Working in the ultimate multidisciplinary field, alumni architects are creating compelling— and innovative—buildings and environments.
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On Saturday, May 30, the College held a virtual celebration of our newest graduates.