Ten Bi-Co students spent spring break experiencing culture in Japan through the Ministry of Foreign Affairs of Japan’s Friendship Ties Program.
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With a mission to provide a support network and space to grow for students with identities underrepresented in the field, Womxn in Econ is crunching the numbers on inclusivity and gender equality.
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The political science and Spanish double major is the sole recipient of the University College Dublin Taught Master’s Program Award, which she’ll use to study philosophy and public affairs.
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To share her new hand-illustrated cookbook with the community, Sarah Jesup ’20 hosted a salsa-making session in the VCAM Kitchen with help from the Hurford Center’s Student Arts Fund.
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The English major is one of 262 students from 39 states, three countries, and Washington, D.C., who are part of the 2019 cohort of the fellowship, which provides a year of learning and networking opportunities emphasizing personal, professional, and civic growth.
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The annual celebration in the KINSC has once again turned the campus’ science building into book-, movie-, and videogame-themed wonderlands in honor of the holiday.
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Students and alumni shared research and career insights during a day of panels, presentations, and Haverfordian connections.
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With robust student leadership, Public Observing Nights at the Strawbridge Observatory make astronomy accessible to visitors from both on and off campus.
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The annual energy-saving competition featured a month of energy reduction, sustainable food practices, and environmentally focused events sponsored by the Committee for Environmental Responsibility.
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The biology major from Sunnyvale, Calif., will spend next year at the University of Oslo in Norway, researching a toxic polypeptide associated with ALS and Frontotemporal Dementia in a cellular model.
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Stephen Lippard ’62 returned to campus to talk about his time at Haverford and career with Ted Love ’81, students, and faculty.
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The English major will spend the year after his Haverford graduation traveling to four continents to explore communities through their barbershops thanks to the $30,000 award.
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The College received a record number of applications this year and offered admission to 801 students.
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Mohamed Ali ’22 created a robotic prosthetic hand in the College's Maker Space.
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With plenty of jars and brine to go around, the brand new Bi-Co Pickling Team aims to spread pickling skills and conversation across campuses.