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The Library's Dig Into The Archives series took a look at historical recipes. Wondering what some of these old-timey sweets would taste like, we began Cooking the Collection.
Clove cake, an aromatic, almost bread-like dessert that’s best eaten warm. Photo: Patrick Montero
The Library's Dig Into The Archives series recently took a look at historical recipes. We wondered what the food would taste like, so we created a series called Cooking the Collection on the Haverblog and on the college’s official Facebook page, featuring some of these old-timey sweets.
This rice pudding is less sweet and firmer in texture than contemporary versions. Recipes have been modified with modern measurements and instructions, and have easy-to-follow, step-by-step videos. Photo: Patrick Montero.
The Library's Dig Into The Archives series took a look at historical recipes. Wondering what some of these old-timey sweets would taste like, we began Cooking the Collection.
English cake is a citrus-y, only slightly sweet loaf cake. Photo: Patrick Montero
The Library's Dig Into The Archives series recently took a look at historical recipes. We wondered what the food would taste like, so we created a series called Cooking the Collection on the Haverblog and on the college’s official Facebook page, featuring some of these old-timey sweets.
Clove cake, an aromatic, almost bread-like dessert that’s best eaten warm. Recipes have been modified with modern measurements and instructions, and have easy-to-follow, step-by-step videos. Photo: Patrick Montero
The Library's Dig Into The Archives series recently took a look at historical recipes. We wondered what the food would taste like, so we are beginning a series called Cooking the Collection on the Haverblog and on the college’s official Facebook page, featuring some of these old-timey sweets.
Clove cake, an aromatic, almost bread-like dessert that’s best eaten warm. Recipes have been modified with modern measurements and instructions, and have easy-to-follow, step-by-step videos. Photo: Patrick Montero
The Library's Dig Into The Archives series recently took a look at historical recipes. We wondered what the food would taste like, so we are beginning a series called Cooking the Collection on the Haverblog and on the college’s official Facebook page, featuring some of these old-timey sweets.
This rice pudding is less sweet and firmer in texture than contemporary versions. Recipes have been modified with modern measurements and instructions, and have easy-to-follow, step-by-step videos. Photo: Patrick Montero.
The Library's Dig Into The Archives series recently took a look at historical recipes. We wondered what the food would taste like, so we are beginning a series called Cooking the Collection on the Haverblog and on the college’s official Facebook page, featuring some of these old-timey sweets.
English cake is a citrus-y, only slightly sweet loaf cake. Recipes have been modified with modern measurements and instructions, and have easy-to-follow, step-by-step videos. Photo: Patrick Montero
*We have a very tiny magic 8 ball.