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Campus | Haverford |
Semester | Spring 2020 |
Registration ID | ENVSH102B001 |
Course Title | Perspectives in Biology: Genetic Engineering, Farming, and Food |
Credit | 1.00 |
Department | Environmental Studies |
Instructor | Higgins,David |
Times and Days | MWF 09:30am-10:30am
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Room Location | HLS109 |
Additional Course Info | Class Number: 2064 An examination of the science behind genetically engineered (GE) foods. The technology will be examined and compared to other plant breeding practices and the potential role of GE crops will be considered in the context of global food security. Does not count towards the Biology major.; Crosslisted: Biology, Environmental Studies; Enrollment Limit: 30; Lottery Preference(s): First-year and Sophomores, with 15 places reserved for first-year students when offered in the fall semester. Natural Science, C: Physical and Natural Processes (; Hav: NA, C) |
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