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Campus | Haverford |
Semester | Spring 2017 |
Registration ID | PEACH320B001 |
Course Title | Food Bioethics: The Ethics, Justice, and Human Rights of Food Choice |
Credit | 1.00 |
Department | Peace, Justice and Human Rights |
Instructor | Noll,Samantha |
Times and Days | T 07:30pm-10:00pm
|
Room Location | HLL112 |
Additional Course Info | Class Number: 2490 An exploration of the ethical and justice questions that commonly arise in food ethics, such as how values influence individual choice, health issues concerning food, the environmental impacts of farming choices, and food distribution concerns.; Prerequisite(s): A 200-level course in PEAC, HLTH, or permission of the instructor.; Enrollment Limit: 25; Lottery Preference(s): PEAC concentrators, then Health Studies and Environmental Studies minors/concentrators Humanities (HU) |
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