Academics Navigation
Academics
You are here
Courses
Campus | Haverford |
Semester | Fall 2020 |
Registration ID | RELGH105A001 |
Course Title | Food & Religion |
Credit | 1.00 |
Department | Religion |
Instructor | Farneth,Molly Koltun-Fromm,Ken |
Times and Days | TF 11:00am-12:30pm
|
Room Location | |
Additional Course Info | Class Number: 2340 An exploration of the role of food in religious beliefs and practices. Topics include the role of food in religious rituals, the connection between religious foodways and religious identities, and the ethics of food production and consumption.; Enrollment Limit: 35; Lottery Preference(s): First Years (if offered in Fall, 10 spaces reserved for incoming first years) Humanities (; Hav: HU) Temporary change to Enrollment Limit for Fall 2020 (50) |
Miscellaneous Links |