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Campus | Haverford |
Semester | Fall 2023 |
Registration ID | CNSEH201A001 |
Course Title | Advanced Chinese: Food and Food Production |
Credit | 1.00 |
Department | East Asian Languages and Cultures |
Instructor | Huang,Shizhe |
Times and Days | TTh 10:00am-11:25am
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Room Location | LUT211 |
Additional Course Info | Class Number: 1401 The courses in the Advanced Chinese series are the culmination of language training in the Bi-College Chinese program. Students can repeat such courses in the series with different topics.; Prerequisite(s): Third-year Chinese or instructor consent Humanities, A: Meaning, Interpretation (Texts) (Hav: HU, A) |
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