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Events
Friday, February 5th, 2016

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PM

2:30

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Dining

February 5, 2016

Breakfast

Oatmeal V
Chocolate Peanut Butter Muffin *
Chocolate Peanut Butter Muffins V
Shredded Potatoes V
Chocolate Chip Pancakes *
Pork Sausage Link
Turkey Bacon
Ham, Egg & Swiss Biscuit
Egg & Swiss Biscuits *
Tofu Scramble V

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Lunch

Winter Lentil Stew V
Local Mushroom Bisque *
South St. Cheesesteak Quesadilla
Roasted Red Pepper Hummus Wrap V
Friday Fries *
Haricot Verts V
Quinoa, Garbanzo, & Spinach Salad with Smoked Paprika *
Selection of Gourmet Cookies *

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Dinner

Pot Roast
Ricotta Stuffed Shells *
Vegan Stuffed Shells V
Long Grain & Wild Rice V
Corn & Lima Bean Succotash V
Roasted Local Button
Mushrooms V
M & M Cupcakes *
Apple Pie V
Italian Bread
 
Breakfast Bar

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February 6, 2016

Continental Breakfast

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Brunch

Oatmeal V
Pumpkin Muffins *
Pumpkin Muffins V
Apple Walnut Coffee Cake *
Selection of Scones & Danish*
Buttermilk Biscuits *
Hash Brown Patties *
Pancakes *
Turkey Canadian Bacon
Breakfast Kielbasa
Asparagus & Swiss Cheese Quiche *
Soup du Jour
Mediterranean Couscous Salad V

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Dinner

Chicken Riggies
Miso BBQ Beef
Ethiopian Vegetable Ragout V
Arroz Frijoles V
Ranch Roasted Potatoes *
Petite Spring Peas V
Fresh Seasoned Vegetables V
Banana Chocolate Chip Cake *
Dinner Rolls

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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