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Today
High: 96°F Low: 74°F
Severe afternoon t-storms
Tomorrow
High: 86°F Low: 69°F
Heavy rain and a thunderstorm
Events Dining

Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

Add our menus to your Google Calendar!

Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

Social

Tweets

  • Haverfarm honey will be for sale for the 1st time tomorrow at the Farm Stand (Founders courtyard, 12-2:30). $15! https://t.co/huLMoJKTsR 1 hour 37 min ago
  • Double major Divya Shiv '16 wrote 2 theses, studying social support for psych & The God of Small Things for English: https://t.co/c5oH6LCrc6 2 hours 55 min ago
  • Join us in welcoming as the new exec. director of ! He will be on campus starting 9/1. https://t.co/XCzwgpMJW1 5 hours 32 min ago
  • Alums: Join us Aug. 20 for a farm-to-table dinner featuring the bounty of our Haverfarm prepared by student farmers! https://t.co/SzAc9YiV52 1 day 1 hour ago
  • Stephanie Terrell ‘18 is in Martha's Vineyard this summer working at with special needs campers: https://t.co/UnwXa38o86 1 day 3 hours ago

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