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February 14, 2016


Oatmeal V
Blueberry Muffins *
Blueberry Muffins V
Apple Walnut Coffee Cake *
Selection of Scones & Danish*
Buttermilk Biscuits *
Shredded Potatoes V
Red Velvet Pancakes *
Turkey Sausage Links
Soup du Jour
Mexican Egg Bake *

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Argentinian Beef
Baked Fish Barataria
Sweet & Sour “Chicken” V
Black Beans, Roasted Butternut Squash & Quinoa V
Widowed Potatoes V
Green Rice V
Petite Spring Peas *
Roasted Carrots V
Dinner Rolls
Red Velvet Cupcakes *
“Super” Sundae Bar

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February 15, 2016


Oatmeal V
Corn Muffins *
Corn Muffins V
Tater Tots *
Berry Pancakes *
Pork Sausage Patties
Turkey Bacon
Pork Sausage, Cheese
& Egg Bagel
Egg & Cheese Bagel *
Tofu Scramble V

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Mexican Minestrone Chicken Stew
Navy Bean Soup V
South St. Philly Cheesesteak
Vegetable Lo Mein with Tofu V
Veggie Griller V
French Fried Potatoes *
Sweet Yellow Corn V
Chopped Kale Greek Salad *
Selection of Gourmet Cookies *
Cranberry Oatmeal Bar V

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Salmon Teriyaki
Chicken Pot Pie
Mexican Stuffed Peppers V
Roasted Eggplant with Spinach, Quinoa & Feta *
White Rice V
Baked Idaho Potato V
Fresh Vegetable Medley V
Fresh Seasoned Cauliflower V
Devils Food Cake
Chocolate Sponge Cake V
Zucchini Bread V 
Fajita Bar

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford