Events
Thursday, March 23rd, 2017

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PM

2:30
4:15

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Dining

March 23, 2017

Breakfast

Oatmeal V
Banana Nut Muffins *
Banana Muffins V
Sliced Potatoes V
French Toast *
Turkey Sausage Links
Bacon
Egg & Cheese Burrito *
Sausage, Egg & Cheese Burrito

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Lunch

Chicken Tortilla Stew
Tuscan Bean Soup V
Cajun Marinated Breast
of Chicken Sandwich
Country Grilled Cheese & Tomato *
Marinated Seitan with
Coconut Rice V
French Fried Potatoes *
Green Beans Provencal V
Kale, Carrot & Avocado Salad V
Selection of Gourmet Cookies *
Oatmeal Coconut Bars V

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Dinner

Smothered Pork Chop
Sesame Chicken Stir Fry
Grilled Tofu with Pineapple
Pico de Gallo V
Lemony Lentils & Kale V
Baked Idaho Potato V
White Rice V
Dill Carrots V
Fresh Seasoned Vegetables V
Cherry Pie
Fresh Dinner Bread
Indian Bar

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March 24, 2017

Breakfast

Oatmeal V
Chocolate Peanut Butter Muffin *
Chocolate Peanut Butter Muffin V
Shredded Potatoes V
Chocolate Chip Pancakes *
Pork Sausage Links
Turkey Bacon
Ham, Egg & Swiss Biscuits
Egg & Swiss Cheese Biscuits
Tofu Scramble V

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Lunch

Argentinian Beef Stew
Local Mushroom Bisque *
BBQ Pulled Pork
Farfalle with Garbanzo
Beans & Baby Spinach V
Kale Burger V
Friday Fries *
Petite Peas & Brunoise Carrots V
Quinoa, Garbanzo, & Spinach Salad with Smoked Paprika Dressing *
Selection of Gourmet Cookies *
Orange Cranberry Oatmeal Cookies V

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Dinner

Shrimp Scampi with Penne Pasta
Southern Style Fried Chicken
Artichoke & Tomato Casserole V
Poulette Gravy
Whipped Potatoes *
Brown Rice V
Roasted Curried Vegetables V
Sautéed Mixed Greens V
Monkey Business Cupcakes *
Fresh Dinner Bread
Friday Bar

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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