Events Dining

February 23, 2018


Oatmeal V

Strawberry Shortcake Muffins *

Strawberry Shortcake Muffins V

Shredded Potatoes V

Chocolate Chip Pancakes *

Pork Sausage Link

Turkey Bacon

Ham, Egg & Swiss Biscuit

 Egg & Swiss Biscuit *

Tofu Scramble V

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Butternut Squash, Kale & Calico Bean Stew

Cannelloni Bean Chicken Chili

Pork Banh Mi

Chicken Banh Mi

Seitan Banh Mi V

Roasted Local Button

Mushrooms V

Friday Fries *

Southwest Grilled Chicken Salad

Selection of Gourmet Cookies *

Spiced Pumpkin Bread V

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Chicken Cacciatore

Parmesan Crusted

Cheese Lasagna *

Vegetable & Legume Tagine V

Tricolored Roasted Potatoes V

Fresh Seasoned

Broccoli  & Cauliflower V

Maple Glazed Baby Carrots V

Oreo Cupcakes *

Brownies V

Fresh Dinner Bread
Friday Bar

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February 24, 2018

Continental Breakfast

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Oatmeal V

Peaches & Cream Muffins *

Peaches & Cream Muffins V

Selection of Scones *

Mini Danish *

Buttermilk Biscuits *

Scrambled Eggs *

Tofu Scramble V

Diced Potatoes V

Pancakes *

Turkey Canadian Bacon

Breakfast Kielbasa

Chorizo Egg Bake

Soup Du Jour

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Breaded Chicken

Breast Tenderloins

Pierogies with 

Carmelized Onion *

Vegan Chicken Nuggets V                    

Seasoned Wedge Cut 

Fried Potatoes *

Brown Rice V

Italian Blend Vegetables V

Petite Spring Peas V

Strawberry  Shortcake

Cherry Crisp V

Dinner Rolls

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford