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Dining

February 28, 2017

Breakfast

Oatmeal V
Very Berry Multigrain Muffin *
Very Berry Multigrain Muffin V
Shredded Potatoes V
French Toast Sticks *
Turkey Sausage Patty
Bacon
Bacon/Egg/Cheese Bagel
Egg & Cheese Bagel *

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Lunch

French Onion Soup
Pumpkin, Kale & Calico Bean Stew
Char Broiled Beef Burgers
Grilled Turkey Burgers
Kale Burger V
Crinkle Cut French Fries *
Seasoned Fresh Broccoli V
Kale, Quinoa, & Avocado Salad V
Selection of Gourmet Cookies *
Chocolate Chip Cookies V

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Dinner

Four Cheese Beef Lasagna
Fresh Fish “Catch of the Day”
With Orange Fennel Salsa
Orange Couscous with
Roasted Tofu V
Escarole & Beans V
White Rice V
Potatoes Parmesan *
Seasoned Eggplant & Squash V
Sautéed Broccoli Rabe V
Pound Cake
Garlic Bread
Noodle Bar

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March 1, 2017

Breakfast

Oatmeal V
Chocolate Chip Muffins *
Chocolate Muffins V
Diced Potatoes V
Pancakes *
Turkey Sausage Link
Canadian Bacon
Canadian Bacon, Egg & Cheese Muffin
Egg & Cheese Muffin *
Tofu Scramble V

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Lunch

Chunky Chipoltle Pork Chili
Garden Vegetable Soup V
Breaded Chicken
Breast Tenderloins
Sicilian Style Cauliflower & Whole Wheat Penne V
Black Bean & Rice Burrito V
Paprika Spiced French Fries *
Petite Peas & Brunoise Carrots V
Butternut Squash & Smokey Black Bean Salad *
Selection of Gourmet Cookies *
Peanut Butter Cookies V

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Dinner

Monterey Breast of Chicken
Baked Swai with Asian Coulis
Chickpea Jambalaya V
Pan Seared Tofu & Vegetables V
Sweet Potato Crunch *
Jasmine Rice V
Sautéed Kale with
Roasted Garlic V
Fresh Seasoned Vegetable V
Carrot Cake *
Fresh Dinner Bread
Fajita Bar

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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