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Events
Wednesday, February 10th, 2016

AM

7:00

PM

7:00

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Dining

February 10, 2016

Breakfast

Oatmeal V
Chocolate Chip Muffins *
Chocolate Chip Muffins V
Diced Potatoes V
Pancakes *
Turkey Sausage Links
Grilled Ham
Grilled Ham Egg & Cheese Muffin
Egg & Cheese Muffin *
Tofu Scramble V

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Lunch

Brunswick Chicken Stew
Garden Vegetable Soup V
Breaded Chicken
Breast Tenderloins
Sicilian Style Cauliflower & Whole Wheat Penne V
Black Bean & Rice Burrito V
Paprika Spiced French Fries *
Petite Peas & Brunoise Carrots V
Butternut Squash & Smokey Black Bean Salad *
Selection of Gourmet Cookies *
Peanut Butter Cookies V

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Dinner

Monterey Breast of Chicken
Baked Swai with Asian Coulis
Chickpea Jambalaya V
Pan Seared Tofu & Vegetables V
Sweet Potato Crunch *
Jasmine Rice V
Sautéed Kale with
Roasted Garlic V
Fresh Seasoned Vegetable V
Carrot Cake *
Pumpkin Pie V
Sourdough Bread
Pastabilities

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February 11, 2016

Breakfast

Oatmeal V
Banana Nut Muffins *
Banana Muffins V
Sliced Potatoes V
Raisin French Toast *
Bacon
Turkey Sausage Links
Egg & Cheese Burrito *
Sausage, Egg & Cheese Burrito

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Lunch

Homemade Chicken Soup
Moroccan Stew V
Old World Italian Hoagie
Mozzarella, Balsamic Field Greens & Tomato Baguette *
Oven Roasted Turkey Hoagie
Baked Red Skin Potato Wedges V
Fresh Seasoned Vegetables V
Kale Caesar Salad with Oven Roasted Chickpeas
Selection of Gourmet Cookies *
Oatmeal Coconut Bars V

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

Add our menus to your Google Calendar!

Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

Social

Tweets

  • What’s it like to find out you won a Nobel Prize? That and more from Joseph Taylor ’63. https://t.co/D8Cjop2s3X 13 hours 32 min ago
  • "Financial aid makes sure that every person whose character & soul would add to our campus is able to be part of our flourishing community" 16 hours 3 min ago
  • Miriam Perez-Putnam '16, recipient of the Kannerstein Scholarship, takes to the podium as the student speaker at the lunch. 16 hours 4 min ago
  • Says Blase: scholarships enable an an engaged community because students can attend because of their talents not their backgrounds. 16 hours 5 min ago
  • Provost Fran Blase, herself a 1st-gen college student, notes the importance of scholarships in creating a diverse &dynamic campus community. 16 hours 9 min ago

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