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75°F
Cloudy
Today
High: 81°F Low: 58°F
Partly sunny and comfortable
Tomorrow
High: 81°F Low: 61°F
Sunshine and comfortable
Today's Events Dining

August 27, 2015

Breakfast

Oatmeal V
Banana Nut Muffins *
Banana Muffins V
Sliced Potatoes V
French Toast *
Turkey Sausage Links
Bacon
Egg & Cheese Burrito *
Sausage, Egg & Cheese Burrito

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Lunch

Chicken Tortilla Soup
Tuscan Bean Soup V
BBQ Pulled Pork
Farfalle with Garbanzo
Beans & Baby Spinach V
Kale Burger V
French Fried Potatoes *
Green Beans Provencal V
Kale, Carrot & Avocado Salad V
Selection of Gourmet Cookies *
Oatmeal Coconut Bars V

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Bi-Co BBQ Dinner

Grilled Chilean Citrus Chicken
Soy Ginger Salmon
Marinated Portobello Burger V
Rice Pilaf V
Roasted Asparagus V
Kale, Quinoa, & Avocado Salad with Lemon Dijon Vinaigrette V
Cole Slaw *
Fruit Salad V
Brownies & Blondies *

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August 28, 2015

Breakfast

Oatmeal V
Chocolate Peanut Butter Muffin *
Chocolate Peanut Butter Muffin V
Shredded Potatoes V
Chocolate Chip Pancakes *
Pork Sausage Links
Turkey Bacon
Ham, Egg & Swiss Biscuits
Egg & Swiss Cheese Biscuits
Tofu Scramble V

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Lunch

Creole Beef & Okra Soup
Local Mushroom Bisque *
Cajun Marinated Breast
of Chicken Sandwich
Country Grilled Cheese & Tomato *
Penne with Artichoke Ragout V
Friday Fries *
Petite Peas & Brunoise Carrots V
Quinoa, Garbanzo, & Spinach Salad with Smoked Paprika Dressing *
Selection of Gourmet Cookies *
Orange Cranberry Oatmeal Cookies V

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Local Dinner

Southern Style Fried Chicken (local chicken)
Three Cheese Tortellini Alfredo (local milk)
Artichoke & Tomato Casserole V (local tomatoes)
Poulette Gravy
Whipped Potatoes * (local potatoes)
Roasted Vegetables (local vegetables)
Sautéed Mixed Greens (local greens)
Tossed Salad V (local ingredients)
Apple Crisp V (local apples)
Italian Bread
Sausage Bar

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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