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Events
Thursday, February 11th, 2016

AM

11:30

PM

4:15
7:00
7:00

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Dining

February 11, 2016

Breakfast

Oatmeal V
Banana Nut Muffins *
Banana Muffins V
Sliced Potatoes V
Raisin French Toast *
Bacon
Turkey Sausage Links
Egg & Cheese Burrito *
Sausage, Egg & Cheese Burrito

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Lunch

Homemade Chicken Soup
Moroccan Stew V
Old World Italian Hoagie
Mozzarella, Balsamic Field Greens & Tomato Baguette *
Oven Roasted Turkey Hoagie
Baked Red Skin Potato Wedges V
Fresh Seasoned Vegetables V
Kale Caesar Salad with Oven Roasted Chickpeas
Selection of Gourmet Cookies *
Oatmeal Coconut Bars V

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February 12, 2016

Breakfast

Oatmeal V
Apple Crunch Muffins *
Apple Crunch Muffins V
Shredded Potatoes V
Chocolate Chip Pancakes *
Pork Sausage Link
Turkey Bacon
Ham, Egg & Swiss Biscuits
Egg & Swiss Biscuits *
Tofu Scramble V

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Lunch

Lamb Stew with Couscous
Tomato Soup V
Beef & Mushroom Sloppy Joe
Grilled American Cheese
on Wheat Bread *
Penne with Red Pepper Sauce & Broccoli V
Friday Fries *
Fresh Seasoned Vegetables V
Asian Spinach & Mandarin Salad with Chicken
Selection of Gourmet Cookies *
Orange Cranberry
Oatmeal Cookies V

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Dinner

Chicken Piccata
Pesto Tortellini
“Chicken” Cacciatore V
Garlic Mashed Potatoes *
Long Grain & Wild Rice V
Sautéed Mixed Greens with Onion V
Seasoned Fresh Squash V
Dutch Apple Pie *
Vanilla Frosted
Chocolate Cake V
Challah
Chili Bar

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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