Events Dining

April 28, 2017


Oatmeal V
Strawberry Shortcake Muffins *
Strawberry Shortcake Muffins V
Shredded Potatoes V
Chocolate Chip Pancakes *
Pork Sausage Link
Turkey Bacon
Ham, Egg & Swiss Biscuit
Egg & Swiss Biscuit *
Tofu Scramble V

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Pumpkin, Kale & Calico Bean Stew
Cannelloni Bean Chicken Chili
Pork Banh Mi
Chicken Banh Mi
Seitan Banh Mi V
Roasted Local Button
Mushrooms V
Friday Fries *
Southwest Grilled Chicken Salad
Selection of Gourmet Cookies *
Spiced Pumpkin Bread V

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Chicken Cacciatore
Parmesan Crusted
Vegetable Lasagna *
Vegetable & Legume Tagine V
Tricolored Roasted Potatoes V
Fresh Seasoned
Broccoli & Cauliflower V
Maple Glazed Baby Carrots V
Oreo Cupcakes *
Fresh Dinner Bread
Friday Bar

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April 29, 2017

Continental Breakfast

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Oatmeal V
Peaches & Cream Muffins *
Peaches & Cream Muffins V
Apple Walnut Coffee Cake
Selection of Scones *
Mini Danish *
Buttermilk Biscuits *
Hash Brown Patties *
Pancakes *
Turkey Canadian Bacon
Breakfast Kielbasa
Chorizo Egg Bake
Soup Du Jour

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Breaded Chicken
Breast Tenderloins
Pierogies *
Vegan Chicken Nuggets V
Seasoned Wedge Cut
Fried Potatoes *
Brown Rice V
Italian Blend Vegetables V
Petite Spring Peas V
Strawberry Shortcake
Dinner Rollsr

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford



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