Events Dining

April 22, 2018


Oatmeal  V

Blueberry Muffins

Blueberry Muffins V

Selection of  Scones & Danish *

Buttermilk Biscuits *

Shredded Potatoes V

French Toast *

Blackened Chicken & Fontina Quiche

**Omelet Bar**


Turkey Sausage Link

Soup du Jour

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Harold’s Dry Rubbed Ribs

Braised Swiss Chard & Cannellini Beans  V  

Pan Roasted Breast  of Turkey

Turkey Demi-Glace

Orange BBQ Tofu V

Herbed Bread Dressing *

Whipped Red Skin Potatoes *

Sweet Yellow Corn V

Creamed Spinach *

Dinner Rolls *

Ice Cream Sundae Bar

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April 23, 2018


Oatmeal V

Corn Muffins *

Corn Muffins V

 Tater Tots *

Berry Pancakes *

Pork Sausage Patties

Turkey Bacon

Pork Sausage, Cheese

& Egg Bagel                        

Egg & Cheese Bagel *

Tofu Scramble  V

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Baked Potato Chowder

Mushroom Sesame Tofu Soup  V     

Marinated Char-Grilled Breast of Chicken Sandwich

Southwest Bean & Cheese Quesadilla *   

Baked Sweet Potato Wedge V

Haricot Verts V

Spinach, Bacon, & Mushroom Salad

Composed Salads of the Day

Selection of Gourmet Cookies *

Cranberry Oatmeal Bar V

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Chicken & Broccoli                   

Tilapia with Tomato Bruschetta

Spaghetti Squash Primavera V

Garbanzo Bean Stir Fry V

Moroccan CouscousV

Brown Rice V

Italian Blend V

Balsamic Roasted Carrots V

Rice Krispy Treats

Fresh Dinner Bread


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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

Add our menus to your Google Calendar!

Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford



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