Events Dining

February 25, 2018


Oatmeal V

Blueberry Muffins *

Blueberry Muffins V

Selection of Scones & Danish *

Buttermilk Biscuits *

Shredded Potatoes V

French Toast *

Wild Mushroom, Gruyere & Fontina Quiche V


Turkey Sausage Links

Vegetable Soup V

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Cowboy Brisket

Arroz Con Pollo

Steak & Greens  V

Stuffed Portobello Mushroom V

Whipped Red Skin Potatoes  *

Fresh Seasoned Broccoli V

Seasoned Yellow Corn V

Dinner Rolls

Ice Cream Sundae Bar

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February 26, 2018


Oatmeal V

Corn Muffins

Corn Muffins V

Tater Tots*

Berry Pancakes

Pork Sausage Patties

Turkey Bacon

Pork Sausage, Egg  & Cheese Bagel

Egg & Cheese Bagel *

Tofu Scramble V

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Lamb Stew with Couscous

Fire Roasted Tomato Soup V

Fire Cracker Chicken Wrap

Gourmet Grilled Cheese

Sandwich *

Seasoned Wedge Cut 

Fried Potatoes*

Haricot Verts V

Spinach & Chard Salad with Grilled Chicken & Feta

Selection of Gourmet Cookies *

Berry Crisp V

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Pan Seared Tilapia with

Pineapple Salsa

Grilled Teriyaki

 Flank Steak & Broccoli

Brown Rice V

Sautéed Baby Bok Choy V

Sliced Carrots

Mango Vegetable Curry  V

Couscous with Tofu & Peas V

Oreo Cookie &

Whipped Cream Pie

Fresh Dinner Bread


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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford