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High: 62°F Low: 47°F
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Events Dining

May 1, 2016

Brunch

Oatmeal V
Blueberry Muffins *
Blueberry Muffins V
Apple Walnut Crumb Cake *
Selection of Scones & Danish*
Buttermilk Biscuits *
Shredded Potatoes V
French Toast *
Bacon
Turkey Sausage Links
Soup du Jour
Calabrese Broccoli & Aged
Cheddar Cheese Quiche *
Quinoa & Black Bean Salad V

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Dinner

Cheese Ravioli *
Chicken Paella
Black-Eyed Peas with Collard Greens & Turnips V
Sweet & Sour Barley Stew V
Mashed Potatoes V
Fresh Seasoned Broccoli V
Zucchini Marinara V
Dinner Rolls
“Super Sundae” Bar

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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