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Dining

February 13, 2016

Continental Breakfast

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Brunch

Oatmeal V
Peaches & Cream Muffins *
Peaches & Cream Muffins V
Apple Walnut Coffee Cake
Selection of Scones & Danish *
Buttermilk Biscuits *
Hash Brown Patties *
French Toast *
Turkey Canadian Bacon
Breakfast Kielbasa
Soup du Jour
Baby Spinach & Hickory
Smoked Bacon Quiche

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Dinner

Pepperoni Calzone
Chicken with Curry Sunbutter Sauce
Tofu Pizziola V
Tomato, Squash, & Red Pepper Gratin *
Rice Pilaf V
Fresh Seasoned Vegetables V
Roasted Brussels Sprouts V
Strawberry Shortcake
Dinner Rolls

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February 14, 2016

Brunch

Oatmeal V
Blueberry Muffins *
Blueberry Muffins V
Apple Walnut Coffee Cake *
Selection of Scones & Danish*
Buttermilk Biscuits *
Shredded Potatoes V
Red Velvet Pancakes *
Bacon
Turkey Sausage Links
Soup du Jour
Mexican Egg Bake *

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Dinner

Argentinian Beef
Baked Fish Barataria
Sweet & Sour “Chicken” V
Black Beans, Roasted Butternut Squash & Quinoa V
Widowed Potatoes V
Green Rice V
Petite Spring Peas *
Roasted Carrots V
Dinner Rolls
Red Velvet Cupcakes *
“Super” Sundae Bar

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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