Events Dining

April 29, 2017

Continental Breakfast

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Brunch

Oatmeal V
Peaches & Cream Muffins *
Peaches & Cream Muffins V
Apple Walnut Coffee Cake
Selection of Scones *
Mini Danish *
Buttermilk Biscuits *
Hash Brown Patties *
Pancakes *
Turkey Canadian Bacon
Breakfast Kielbasa
Chorizo Egg Bake
Soup Du Jour

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Dinner

Breaded Chicken
Breast Tenderloins
Pierogies *
Vegan Chicken Nuggets V
Seasoned Wedge Cut
Fried Potatoes *
Brown Rice V
Italian Blend Vegetables V
Petite Spring Peas V
Strawberry Shortcake
Dinner Rollsr

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April 30, 2017

Brunch

Oatmeal V
Blueberry Muffins *
Blueberry Muffins V
Apple Walnut Coffee Cake *
Selection of Scones & Danish *
Buttermilk Biscuits *
Shredded Potatoes V
French Toast Casserole *
Wild Mushroom, Gruyere & Fontina Quiche V
Bacon
Turkey Sausage Links
Soup Du Jour

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Dinner

Cowboy Brisket
Arroz Con Pollo
Steak & Greens V
Stuffed Portobello Mushroom V
Whipped Red Skin Potatoes *
Fresh Seasoned Broccoli V
Seasoned Yellow Corn V
“Super” Sundae Bar
Dinner Rolls

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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