Events Dining

March 26, 2017

Brunch

Oatmeal V
Blueberry Muffins
Blueberry Muffins V
Apple Walnut Crumb Cake *
Selection of Scones & Danish *
Buttermilk Biscuits *
Shredded Potatoes V
French Toast *
Blackened Chicken & Fontina Quiche
**Omelet Bar**
Bacon
Turkey Sausage Link
Soup du Jour

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Dinner

Harold’s Dry Rubbed Ribs
Braised Swiss Chard & Cannellini Beans V
Pan Roasted Breast of Turkey
Turkey Demi-Glace
Orange BBQ Tofu V
Herbed Bread Dressing *
Whipped Red Skin Potatoes *
Sweet Yellow Corn V
Creamed Spinach *
Dinner Rolls *
“Super "Sundae” Bar

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March 27, 2017

Breakfast

Oatmeal V
Corn Muffins *
Corn Muffins V
Tater Tots *
Berry Pancakes *
Pork Sausage Patties
Turkey Bacon
Pork Sausage, Cheese
& Egg Bagel
Egg & Cheese Bagel *
Tofu Scramble V

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Lunch

Brunswick Chicken Stew
Mushroom Sesame Tofu Soup V
Marinated Char-Grilled Breast of Chicken Sandwich
Southwest Bean & Cheese Quesadilla *
Baked Sweet Potato Wedge V
Haricot Verts V
Spinach, Bacon, & Mushroom Salad
Selection of Gourmet Cookies *
Cranberry Oatmeal Bar V

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Dinner

Chicken & Broccoli
Tilapia with Tomato Bruschetta
Spaghetti Squash Primavera V
Garbanzo Bean Stir Fry V
Moroccan Couscous V
Brown Rice V
Italian Blend V
Balsamic Roasted Carrots V
Rice Krispy Treats
Chocolate Sponge Cake V
Fresh Dinner Bread
Pastabilities

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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  • RT : A great experience discussing the everyday of racism with Tri-Co students, faculty, & staff… https://t.co/Odj803aV03 2 days 3 hours ago
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