Friday, March 24th, 2017



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March 24, 2017


Oatmeal V
Chocolate Peanut Butter Muffin *
Chocolate Peanut Butter Muffin V
Shredded Potatoes V
Chocolate Chip Pancakes *
Pork Sausage Links
Turkey Bacon
Ham, Egg & Swiss Biscuits
Egg & Swiss Cheese Biscuits
Tofu Scramble V

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Argentinian Beef Stew
Local Mushroom Bisque *
BBQ Pulled Pork
Farfalle with Garbanzo
Beans & Baby Spinach V
Kale Burger V
Friday Fries *
Petite Peas & Brunoise Carrots V
Quinoa, Garbanzo, & Spinach Salad with Smoked Paprika Dressing *
Selection of Gourmet Cookies *
Orange Cranberry Oatmeal Cookies V

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Shrimp Scampi with Penne Pasta
Southern Style Fried Chicken
Artichoke & Tomato Casserole V
Poulette Gravy
Whipped Potatoes *
Brown Rice V
Roasted Curried Vegetables V
Sautéed Mixed Greens V
Monkey Business Cupcakes *
Fresh Dinner Bread
Friday Bar

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March 25, 2017

Continental Breakfast

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Oatmeal V
Lemon Tuscan Muffin
Lemon Tuscan Muffin V
Selection of Scones *
Mini Danish *
Buttermilk Biscuits *
Pancakes *
Hash Brown Patties V
Turkey Canadian Bacon
Breakfast Kielbasa
Tomato Basil Quiche *
Soup du Jour

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Sesame Ginger Pepper Steak
Popcorn Shrimp
Ranch Roasted Potatoes *
Pepper Steak V
Sticky Rice V
Petite Spring Peas V
Fresh Seasoned Vegetables V
Freshly Baked
Granny Apple Pie *
Dinner Rolls

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

Add our menus to your Google Calendar!

Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford



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