Events Dining

April 20, 2018


Oatmeal V

Berry Berry Muffin*

Berry Berry Muffin V

Shredded Potatoes V

Chocolate Chip Pancakes *

Pork Sausage Links

Turkey Bacon

Ham, Egg & Swiss Biscuits

Egg & Swiss Cheese Biscuits

Tofu Scramble V

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Creole Beef & Okra Soup

Local Mushroom Soup  V

BBQ Pulled Pork

Farfalle with Garbanzo

 Beans & Baby Spinach V

Kale Burger V

Sweet Potato Fries*

Petite Peas & Brunoise Carrots V

Quinoa, Garbanzo, & Spinach Salad with Smoked Paprika  Dressing  *

Composed Salads of the Day

Selection of Gourmet Cookies *

Orange Cranberry Oatmeal Cookies V

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Shrimp Scampi with Penne Pasta 

Southern Style  Fried Chicken

Artichoke & Tomato Casserole V

Poulette Gravy

Whipped Potatoes *

Brown Rice  V

Roasted Curried Vegetables V

Sautéed Mixed Greens V

Assorted Bars

Vegan Brownies

Fresh Dinner Bread

Friday Bar

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April 21, 2018

Continental Breakfast

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Oatmeal  V

Lemon Tuscan Muffin

Lemon Tuscan Muffin  V

Selection of Scones *

Mini Danish  *

Buttermilk Biscuits *

Pancakes *

Diced Potatoes *

Turkey Canadian Bacon

Breakfast Kielbasa

Tomato Basil Quiche *

Soup du Jour

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Sesame Ginger Pepper Steak

Popcorn Shrimp

Ranch Roasted Potatoes *

Pepper Steak V

Sticky Rice V

Petite Spring Peas V

Fresh Seasoned Vegetables V

Freshly Baked

Apple Pie V

Dinner Rolls

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

Add our menus to your Google Calendar!

Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford



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