You are here

High: 91°F Low: 69°F
Fog in the a.m.; partly sunny
High: 92°F Low: 71°F
Sun, some clouds; hot, humid
Today's Events

Looking for More?

Promote Your Event

Learn how College Communications can help promote your event.

"All deeds, actions, functions, or spheres of action, of or by Haverford students, outside of the regular classroom environment." Read on »


September 2, 2015


Oatmeal V
Chocolate Chip Muffins *
Chocolate Chip Muffins V
Diced Potatoes V
Pancakes *
Turkey Sausage Links
Grilled Ham
Grilled Ham Egg & Cheese Muffin
Egg & Cheese Muffin *
Tofu Scramble V

Add to calendar


Corn & Clam Chowder
Vegetable Soup V
Grilled Turkey, Swiss & Sun-Dried Tomato Pesto Melt
Farfalle, Pea, &
Mushroom Alfredo *
Oven Roasted & Seasoned Red Skin Potatoes V
Orange Olive Oil Green Beans V
Veggie Griller V
Butternut Squash & Smokey Black Bean Salad *
Selection of Gourmet Cookies *
Banana Tea Bread V

Add to calendar


Curried Honey Mustard Chicken
Balsamic Marinated London Broil
Grilled Bean Polenta V
Tofu Vegetable Medley V
Golden Mashed Potato V
Jasmine Rice V
Sautéed Kale with Roast Garlic V
Sugar Snap Peas V
Maple Walnut Bars N *
Almond Biscotti V
Sourdough Bread V
Fajita Bar

Add to calendar

September 3, 2015


Oatmeal V
Banana Nut Muffins *
Banana Muffins V
Sliced Potatoes V
Raisin French Toast *
Turkey Sausage Links
Egg & Cheese Burrito *
Sausage, Egg & Cheese Burrito

Add to calendar


Mornay Chicken Soup
Tuscan Minestrone Soup V
Breaded Chicken
Breast Tenderloins
Black Bean & Rice Burrito V
Steak Cut French Fries *
Kale Caesar Salad with Oven Roasted Chickpeas
Petite Peas & Brunoise Carrots V
Selection of Gourmet Cookies *
Apple Oatmeal Crisp V

Add to calendar


Mediterranean Fettuccine with Shrimp
Tandoori Chicken
Lentil Cauliflower Curry V
Curried Sweet Potato V
Rice Pilaf V
Roasted Local Button
Mushrooms V
Lemony Green Beans V
Chocolate Mousse Brownies *
Carrot Cake V
Freshly Baked White Bread *
Indian Bar

Add to calendar

Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

Add our menus to your Google Calendar!

Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford



  • As the seniors prepare to embark on thesis experiences, let's look back at some capstone work of the Class of '15: 9 hours 42 min ago
  • Now that everyone is back on campus & classes are underway, let's look back at how some students spent their summers: 11 hours 20 min ago
  • During Customs the Class of 2019 was welcomed into the Haverford community (& HCA/Tritton team won Dorm Olympics): 1 day 8 hours ago
  • Our Poli Sci Prof. @AnitaIsaacs was part of a panel on this Al Jazeera show. Watch here: 1 day 10 hours ago
  • The Quartetto di Venezia plays music that Music Prof. Curt Cacioppo wrote for Fine Arts Prof. Ying Li: 1 day 11 hours ago