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February 26, 2017


Oatmeal V
Blueberry Muffins *
Blueberry Muffins V
Apple Walnut Coffee Cake *
Selection of Scones & Danish *
Buttermilk Biscuits *
Shredded Potatoes V
Chocolate Chip
French Toast *
Turkey Sausage Patties
Soup du Jour
Garden Vegetable Strata *
Sesame Snow Pea Salad *

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Carved Pit Ham
Pan Roasted Breast of Turkey
Turkey Demi Glace
Cajun Tofu V
Coconut Curry Lentils V
Herbed Bread Stuffing*
Whipped Red Skin Potatoes*
Seasoned Yellow Corn V
Steamed Leaf Spinach V
Dinner Rolls *
“Super” Sundae Bar

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February 27, 2017


Oatmeal V
Corn Muffins *
Corn Muffins V
Tater Tots *
Berry Pancakes *
Pork Sausage Patties
Turkey Bacon
Sausage, Egg & Cheese Bagel
Egg & Cheese Bagel *
Tofu Scramble V

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Lamb Stew with Couscous
Vegetable Barley Soup V
Chicken Souvlaki
Falafel V
Baked Sweet Potato Wedges V
Green Beans Provencal V
Spinach, Bacon, & Mushroom Salad
Selection of Gourmet Cookies *
Berry Crisp V

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Pork Loin Au Poivre
Brown Rice V
Fresh Seasoned Vegetables V
Braised Napa Cabbage V
Seafood Cake
Vegan Beef Stew V
Spring Vegetable Paella V
Peach Pie
Fresh Dinner Bread

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford