Events Dining

April 30, 2017


Oatmeal V
Blueberry Muffins *
Blueberry Muffins V
Apple Walnut Coffee Cake *
Selection of Scones & Danish *
Buttermilk Biscuits *
Shredded Potatoes V
French Toast Casserole *
Wild Mushroom, Gruyere & Fontina Quiche V
Turkey Sausage Links
Soup Du Jour

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Cowboy Brisket
Arroz Con Pollo
Steak & Greens V
Stuffed Portobello Mushroom V
Whipped Red Skin Potatoes *
Fresh Seasoned Broccoli V
Seasoned Yellow Corn V
“Super” Sundae Bar
Dinner Rolls

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May 1, 2017


Oatmeal V
Corn Muffins
Corn Muffins V
Tater Tots*
Berry Pancakes
Pork Sausage Patties
Turkey Bacon
Pork Sausage, Egg & Cheese Bagel
Egg & Cheese Bagel *
Tofu Scramble V

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Lamb Stew with Couscous
Fire Roasted Tomato Soup V
Fire Cracker Chicken Wrap
Gourmet Grilled Cheese
Seasoned Wedge Cut
Fried Potatoes*
Steamed & Seasoned
Brussel Sprouts V
Spinach & Chard Salad with Grilled Chicken & Feta
Selection of Gourmet Cookies *
Berry Crisp V

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Pan Seared Tilapia with
Pineapple Salsa
Grilled Teriyaki
Flank Steak & Broccoli
Brown Rice V
Sautéed Baby Bok Choy V
Haricot Verts V
Mango Vegetable Curry V
Couscous with Tofu & Peas V
Oreo Cookie &
Whipped Cream Pie
Fresh Dinner Bread

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford



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