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"All deeds, actions, functions, or spheres of action, of or by Haverford students, outside of the regular classroom environment." Read on »

Dining

September 2, 2015

Breakfast

Oatmeal V
Chocolate Chip Muffins *
Chocolate Chip Muffins V
Diced Potatoes V
Pancakes *
Turkey Sausage Links
Grilled Ham
Grilled Ham Egg & Cheese Muffin
Egg & Cheese Muffin *
Tofu Scramble V

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Lunch

Corn & Clam Chowder
Vegetable Soup V
Grilled Turkey, Swiss & Sun-Dried Tomato Pesto Melt
Farfalle, Pea, &
Mushroom Alfredo *
Oven Roasted & Seasoned Red Skin Potatoes V
Orange Olive Oil Green Beans V
Veggie Griller V
Butternut Squash & Smokey Black Bean Salad *
Selection of Gourmet Cookies *
Banana Tea Bread V

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Dinner

Curried Honey Mustard Chicken
Balsamic Marinated London Broil
Grilled Bean Polenta V
Tofu Vegetable Medley V
Golden Mashed Potato V
Jasmine Rice V
Sautéed Kale with Roast Garlic V
Sugar Snap Peas V
Maple Walnut Bars N *
Almond Biscotti V
Sourdough Bread V
Fajita Bar

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September 3, 2015

Breakfast

Oatmeal V
Banana Nut Muffins *
Banana Muffins V
Sliced Potatoes V
Raisin French Toast *
Bacon
Turkey Sausage Links
Egg & Cheese Burrito *
Sausage, Egg & Cheese Burrito

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Lunch

Mornay Chicken Soup
Tuscan Minestrone Soup V
Breaded Chicken
Breast Tenderloins
Black Bean & Rice Burrito V
Steak Cut French Fries *
Kale Caesar Salad with Oven Roasted Chickpeas
Petite Peas & Brunoise Carrots V
Selection of Gourmet Cookies *
Apple Oatmeal Crisp V

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Dinner

Mediterranean Fettuccine with Shrimp
Tandoori Chicken
Lentil Cauliflower Curry V
Curried Sweet Potato V
Rice Pilaf V
Roasted Local Button
Mushrooms V
Lemony Green Beans V
Chocolate Mousse Brownies *
Carrot Cake V
Freshly Baked White Bread *
Indian Bar

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

Social

Tweets

  • As the seniors prepare to embark on thesis experiences, let's look back at some capstone work of the Class of '15: http://t.co/9K0SkapOUw 10 hours 8 min ago
  • Now that everyone is back on campus & classes are underway, let's look back at how some students spent their summers: http://t.co/WnsMyRsxOt 11 hours 45 min ago
  • During Customs the Class of 2019 was welcomed into the Haverford community (& HCA/Tritton team won Dorm Olympics): http://t.co/sQYWAU6fC0 1 day 9 hours ago
  • Our Poli Sci Prof. @AnitaIsaacs was part of a panel on this Al Jazeera show. Watch here: http://t.co/6vl0yjJEgv https://t.co/5js7lQwGpp 1 day 11 hours ago
  • The Quartetto di Venezia plays music that Music Prof. Curt Cacioppo wrote for Fine Arts Prof. Ying Li: http://t.co/s5bgdhh6EH 1 day 12 hours ago

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