Today

You are here

80°F
Showers
Today
High: 89°F Low: 70°F
Humid with some sun
Tomorrow
High: 80°F Low: 63°F
Clouds breaking, a shower
Events

Looking for More?

Calendars
Promote Your Event

Learn how College Communications can help promote your event.

Dining

August 31, 2016

Breakfast

Oatmeal V
Chocolate Chip Muffins *
Chocolate Chip Muffins V
Diced Potatoes V
Pancakes *
Turkey Sausage Links
Grilled Ham
Grilled Ham Egg & Cheese Muffin
Egg & Cheese Muffin *
Tofu Scramble V

Add to calendar

Lunch

Corn & Clam Chowder
Vegetable Soup V
Grilled Turkey, Swiss & Sun-Dried Tomato Pesto Melt
Singapore Street Noodles V
Oven Roasted & Seasoned Red Skin Potatoes V
Orange Olive Oil Green Beans V
Veggie Griller V
Butternut Squash & Smoky
Black Bean Salad*
Selection of Gourmet Cookies *
Banana Tea Bread V

Add to calendar

Dinner

Curried Honey Mustard Chicken
Balsamic Marinated London Broil
Grilled Bean Polenta V
Tofu Vegetable Medley V
Golden Mashed Potato V
Jasmine Rice V
Sautéed Kale with Roast Garlic V
Sugar Snap Peas V
Pound Cake
Fresh Dinner Bread

Fajita Bar

Add to calendar

September 1, 2016

Breakfast

Oatmeal V
Banana Nut Muffins *
Banana Muffins V
Sliced Potatoes V
Raisin French Toast *
Bacon
Turkey Sausage Links
Egg & Cheese Burrito *
Sausage, Egg & Cheese Burrito

Add to calendar

Lunch

Mornay Chicken Soup
Tuscan Minestrone Soup V
Breaded Chicken
Breast Tenderloins
Black Bean & Rice Burrito V
Steak Cut French Fries *
Kale Caesar Salad with Oven Roasted Chick Peas
Petite Peas & Brunoise Carrots V
Selection of Gourmet Cookies *
Apple Oatmeal Crisp V

Add to calendar

Dinner

Mediterranean Fettuccine with Shrimp
Tandoori Chicken
Lentil Cauliflower Curry V
Curried Sweet Potato V
Rice Pilaf V
Roasted Local Button
Mushrooms V
Lemony Green Beans V
Carrot Cake V
Fresh Dinner Bread
Indian Bar

Add to calendar

Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

Add our menus to your Google Calendar!

Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

Social

Tweets

  • Our includes a chess champ, gymnast, voice actor, patent holder & 347 other accomplished new Fords: https://t.co/4T5kfA2V6e 6 hours 26 min ago
  • Post-Haverford where did our newest alums go? Travel from Alaska to South Africa to see where the is now: https://t.co/J8x9cM0yvL 9 hours 49 min ago
  • Curious how Fords spent the summer? Our 3 Centers funded internships from India to Bolivia to Seattle to rural WV: https://t.co/VMcs5jJyOR 1 day 5 hours ago
  • Customs 2016 kicked off the Haverford experience for the 351 members of the Class of 2020: https://t.co/4T5kfA2V6e https://t.co/A4gyiJV9C0 1 day 7 hours ago
  • West Coast Fords: The Lives That Speak tour is coming to LA, SF, PDX, & Phoenix this fall! Details and RSVP: https://t.co/iQylBd8160 1 day 10 hours ago

Instagram