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Dining

December 4, 2016

Brunch

Oatmeal V
Blueberry Muffins *
Blueberry Muffins V
Apple Walnut Crumb Cake *
Selection of Scones & Danish*
Buttermilk Biscuits *
Shredded Potatoes V
French Toast *
Bacon
Turkey Sausage Links
Sundried Tomato, Artichoke & Swiss Frittata *
Soup du Jour

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Dinner

Handmade Pepperoni Stromboli
Chicken with Mustard Mascarpone Marsala Sauce
Sweet ‘n’ Sour “Beef” V
Potaje V
Widowed Potatoes V
Golden Jewel Couscous V
Petite Spring Peas V
Italian Blend Vegetables V
Dinner Rolls *
“Super Sundae” Bar

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December 5, 2016

Breakfast

Oatmeal V
Corn Muffins *
Corn Muffins V
Tater Tots *
Berry Pancakes *
Pork Sausage Patties
Turkey Bacon
Sausage, Cheese & Egg Bagel
Egg & Cheese Bagel *
Tofu Scramble V

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Lunch

Lamb Stew with Couscous
Butternut Squash Soup
South St. Chicken
Cheesesteak Sandwich
Penne with Fresh Basil & Tomato V
Kale Burger V
French Fried Potatoes *
Dill Carrots V
Chopped Kale Greek Salad
Selection of Gourmet Cookies *
Berry Crisp V

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Dinner

Baked Atlantic Flounder
Szechuan Beef
Red Beans & Rice V
Fresh Vegetable Medley V
Haricot Verts V
Garden Pesto Pasta *
Cilantro Lime Tofu V
White Rice V
Chocolate Cream Pie
Fresh Dinner Bread
Pastabilities

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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