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Events
Friday, December 2nd, 2016

AM

PM

12:00
CER
8:30

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Dining

December 2, 2016

Breakfast

Oatmeal V
Apple Crunch Muffin *
Apple Crunch Muffin V
Shredded Potatoes V
Chocolate Chip Pancakes *
Pork Sausage Link
Turkey Bacon
Ham, Egg & Swiss Biscuits
Egg & Swiss Biscuits *
Tofu Scramble V

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Lunch

Turkey Rice Soup
Curried Vegetable Stew w/
Quinoa
Grilled Cuban Sandwich
Grilled Veggie Taco with Cilantro Pesto *
Roasted Brussels Sprouts V
Fried Green Beans *
Asian Spinach & Mandarin Salad with Chicken
Selection of Gourmet Cookies *
Spiced Pumpkin Bread V

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Dinner

Garlic Lime Mahi Mahi
Chicken Scampi
Asian Orange “Chicken” V
Scalloped Potatoes *
Orzo & Fresh Herbs V
Fresh Seasoned Vegetables V
Zucchini Marinara V
Vanilla & Chocolate Cupcakes *
Apple Pie V
Fresh Dinner Bread
Friday Bar

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December 3, 2016

Continental Breakfast

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Lunch

Oatmeal V
Carrot & Raisin Muffin *
Carrot & Raisin Muffin V
Apple Walnut Crumb Cake *
Selection of Scones & Danish*
Buttermilk Biscuits *
Hash Brown Patties *
Pancakes *
Turkey Sausage Patty
Breakfast Kielbasa
Ham & Cheese Quiche
Soup du Jour

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Dinner

Breaded Cod
Orange Chipotle BBQ Chicken
BBQ Tofu V
Pasta Bar
Roasted Red Potatoes V
Brown Basmati Rice V
Fresh Vegetable Medley V
Seasoned Yellow Corn V
Strawberry Supreme Cake
Dinner Rolls *

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

Add our menus to your Google Calendar!

Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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