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Dining

February 24, 2018

Continental Breakfast

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Brunch

Oatmeal V

Peaches & Cream Muffins *

Peaches & Cream Muffins V

Selection of Scones *

Mini Danish *

Buttermilk Biscuits *

Scrambled Eggs *

Tofu Scramble V

Diced Potatoes V

Pancakes *

Turkey Canadian Bacon

Breakfast Kielbasa

Chorizo Egg Bake

Soup Du Jour

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Dinner

Breaded Chicken

Breast Tenderloins

Pierogies with 

Carmelized Onion *

Vegan Chicken Nuggets V                    

Seasoned Wedge Cut 

Fried Potatoes *

Brown Rice V

Italian Blend Vegetables V

Petite Spring Peas V

Strawberry  Shortcake

Cherry Crisp V

Dinner Rolls

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February 25, 2018

Brunch

Oatmeal V

Blueberry Muffins *

Blueberry Muffins V

Apple Walnut Coffee Cake *

Selection of Scones & Danish *

Buttermilk Biscuits *

Shredded Potatoes V

French Toast Casserole *

Wild Mushroom, Gruyere & Fontina Quiche V

Bacon

Turkey Sausage Links

Soup Du Jour

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Dinner

Cowboy Brisket

Arroz Con Pollo

Steak & Greens  V

Stuffed Portobello Mushroom V

Whipped Red Skin Potatoes  *

Fresh Seasoned Broccoli V

Seasoned Yellow Corn V

Dinner Rolls

Ice Cream Sundae Bar

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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