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Dining

April 29, 2016

Breakfast

Oatmeal V
Strawberry Shortcake Muffins *
Strawberry Shortcake Muffins V
Shredded Potatoes V
Chocolate Chip Pancakes *
Pork Sausage Link
Turkey Bacon
Ham, Egg & Swiss Biscuits
Egg & Swiss Biscuit *
Tofu Scramble V

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Lunch

Shrimp & Corn Bisque
Indonesian Veg Soup V
Buffalo Style Chicken Wings
Penne with Fresh
Broccoli & Tomato V
Friday Fries *
Sweet Yellow Corn V
Black Bean Burger
Southwest Grilled Chicken Salad
Selection of Gourmet Cookies *
Orange Cranberry
Oatmeal Cookies V

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

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