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"All deeds, actions, functions, or spheres of action, of or by Haverford students, outside of the regular classroom environment." Read on »


September 5, 2015

Continental Breakfast

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Oatmeal V
Carrot & Raisin Muffin *
Carrot & Raisin Muffin V
Apple Walnut Crumb Cake *
Selection of Scones & Danish*
Buttermilk Biscuits *
Hash Brown Patties *
Pancakes *
Turkey Sausage Patty
Breakfast Kielbasa
Ham & Cheese Quiche
Soup du Jour

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Breaded Cod
Orange Chipotle BBQ Chicken
BBQ Tofu V
Pasta Bar
Roasted Red Potatoes V
Brown Basmati Rice V
Fresh Vegetable Medley V
Seasoned Yellow Corn V
Strawberry Shortcake *
Dinner Rolls *

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September 6, 2015


Oatmeal V
Blueberry Muffins *
Blueberry Muffins V
Apple Walnut Crumb Cake *
Selection of Scones & Danish*
Buttermilk Biscuits *
Shredded Potatoes V
French Toast *
Turkey Sausage Links
Sundried Tomato, Artichoke & Swiss Frittata *
Soup du Jour

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Handmade Pepperoni Stromboli
Chicken with Mustard Mascarpone Marsala Sauce
Sweet ‘n’ Sour “Beef” V
Potaje V
Widowed Potatoes V
Golden Jewel Couscous V
Petite Spring Peas V
Italian Blend Vegetables V
Dinner Rolls *
“Super Sundae” Bar

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford



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