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October 5, 2015


Oatmeal V
Corn Muffins
Corn Muffins V
Tater Tots*
Berry Pancakes
Pork Sausage Patties
Turkey Bacon
Pork Sausage, Egg & Cheese Bagel
Egg & Cheese Bagel *
Tofu Scramble V

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Italian Wedding Soup
Fire Roasted Tomato Soup V
Fire Cracker Chicken Wrap
Grilled American Cheese on Wheat Bread*
Seasoned Wedge Cut
Fried Potatoes*
Steamed & Seasoned
Brussel Sprouts V
Spinach & Chard Salad with Grilled Chicken & Feta
Selection of Gourmet Cookies *
Berry Crisp V

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Pan Seared Tilapia with
Pineapple Salsa
Grilled Teriyaki Flank Steak & Broccoli
Brown Rice V
Sautéed Baby Bok Choy V
Haricot Verts V
Mango Vegetable Curry V
Couscous with Tofu & Peas V
Oreo Cookie &
Whipped Cream Pie
Chocolate Sponge Cake V
Rosemary Focaccia Bread
Fajita Bar

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October 6, 2015


Oatmeal V
Very Berry Multigrain Muffin *
Very Berry Multigrain Muffin V
Shredded Potatoes V
French Toast Sticks *
Turkey Sausage Patty
Bacon/Egg/Cheese Bagel
Egg & Cheese Bagel *

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Chili Con Carne
Mushroom Barley Soup V
Beef Hot Dogs
Fettuccine with Lentil Bolognese V
Mushroom, Black Bean Chili Melt *
Onion Rings *
Brown Sugar & Molasses
Baked Beans V
Fresh Seasoned Broccoli V
Cobb Salad
Selection of Gourmet Cookies *
Chocolate Chip Cookies V

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Pescado a la Chorrillana - Latin American Special
Yellow Curried Chicken
Sautéed Vegetable Tofu V
Chickpea, Spinach & Squash Gnocchi V
Widowed Potatoes V
White Basmati Rice V
Fresh Seasoned Vegetables V
Steamed Leaf Spinach V
Mocha Choc Chip Biscotti V
Black Forest Cake
Multi Grain Dinner Rolls
Noodle Bar

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

Add our menus to your Google Calendar!

Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford



  • Reminder: Roxane Gay (@rgay) will be on campus tonight for a public talk & book signing. 7:30, Marshall Auditorium: 2 days 10 hours ago
  • RT @thomasgpadilla: Awesome student DH project @haverfordedu "Testimonies in Art & Action: Igniting Pacifism in The Face of Total War." htt… 2 days 13 hours ago
  • eHaus (environmental community housing) & the Haverfarm co-hosted a dinner last week with bounty grown on campus: 3 days 8 hours ago
  • Today kicks off 6th annual #YAGM! For details on making a gift & instructions for our monthlong photo contest: 3 days 10 hours ago
  • RT @haverforddining: Today is World Vegetarian Day! The DC hot line will feature all vegetarian items during lunch today. 3 days 12 hours ago