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Today

Visit hav.to/besafe for information regarding operational and policy changes as a result of COVID-19.

Tours & Info

Visit hav.to/besafe for information regarding operational and policy changes as a result of COVID-19.

Food & Dining

Visit hav.to/besafe for information regarding operational and policy changes as a result of COVID-19.

January 24, 2021

Brunch

Week 3
10:00 AM
Buttermilk Biscuits
French Toast Sticks
Scrambled Eggs
Tofu Scramble
Vegan Sausage
Bacon
Shredded Potatoes
Bagels, Muffins 
Mexican Breakfast Casserole   

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Dinner



Seafood Cakes
Jasmine Rice
Cheese Ravioli
Broccoli
Pasta & Sauce
Grilled Chicken
Pizza

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January 25, 2021

Brunch


WEEK 3
10:00 am
Berry Pancakes 
Tater Tots 
Scramble Eggs 
Vegan Sausage 
Tofu Scramble 
Bacon
Bagels, Muffins & Donuts
 
11:30 am 
Cajun Chicken Breast 
Kale Burger 
Wedge Cut Potatoes 
Green Beans 
Pizza
  

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Dinner

Shrimp Fajita
Tofu Fajita
Cilantro Lime Rice
Green Beans
Grilled Chicken
Pasta & Sauce
Pizza

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Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Dining Hours

Monday - Friday:
Full Breakfast 7:30 a.m. - 10:30 a.m.
Light Breakfast 10:30 a.m. - 11:00 a.m.
Lunch 11:00 a.m. - 3:00 p.m.
Light Lunch 3:00 p.m. - 5:00 p.m.
Dinner 5:00 p.m. - 8:00 p.m. (7:30 p.m. on Friday)

Saturday
Continental Breakfast 7:30 a.m. - 10:00 a.m.
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

Sunday
Brunch 10:00 a.m. - 2:00 p.m.
Dinner 5:00 p.m. - 7:30 p.m.

More Info

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Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

Events

Campus and the Nature Trail are closed to outside visitors. We look forward to welcoming neighbors back as soon as it is safe to do so.

Visit hav.to/besafe for information regarding operational and policy changes as a result of COVID-19.