First Panel

Second panel

Third Panel Top

Fourth panel top

Today

Visit hav.to/besafe for information regarding operational and policy changes as a result of COVID-19.

Tours & Info

Visit hav.to/besafe for information regarding operational and policy changes as a result of COVID-19.

Food & Dining

Visit hav.to/besafe for information regarding operational and policy changes as a result of COVID-19.

April 18, 2021

Brunch

Week 3
10:00 AM
Bagels, Muffins, Biscuits, Danish, Scones
French Toast *
Breakfast Potatoes V
Scrambled Eggs *
Tofu Scramble V
Vegan Sausage V
Turkey Sausage Links
Bacon
Mexican Breakfast Casserole *
Mushroom Sesame Soup V

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

Dinner

4:30 PM
Seafood Cakes
Cheese Ravioli w/ Roasted Tomato & Rosa Sauce *
Pineapple Pico de Gallo V
Roasted Potato Medley V
Brussel Sprouts V
Broccoli V
Pasta & Sauce
Grilled Chicken
Pizza

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

COOP DAILY MENU

BREAKFAST

Egg and Cheese Sandwich
Bacon, Egg and Cheese Sandwich
Pork, Turkey or Vegan Sausage, Egg and Cheese Sandwich
French Toast Sticks
2 Eggs Any Style w/ Toast
Bagel, Toast or English Muffin
Sides: Pork, Turkey, or Vegan Sausage, Bacon and Hash Browns
Muffins and Pastries 

LUNCH

Beef or Turkey Burger
Vegan "Beyond" Burger served on vegan roll
Blackened Salmon Sandwich
Grilled Chicken Sandwich
Chicken Nuggets 
Hot Dog
Personal Pizza
Cheese, Chicken or Veggie Quesadilla 
Chipotle Chicken Sandwich
Shrimp Wrap
Marinated Grilled Vegetable Sandwich
Turkey Light Sandwich
BLT
Tomato, Basil and Fresh Mozzarella Sandwich
French Fries
Onion Rings

ASSORTED GRAB & GO ITEMS 

Add to calendar

April 19, 2021

Breakfast

WEEK 3
7:30AM
Bagels, Muffins, Biscuits, Danish
Berry Pancakes *
Tater Tots *
Scrambled Eggs *
Tofu Scramble V
Vegan Sausage Patties V
Turkey Bacon
Pork Roll   

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

Lunch

11:00AM
Roasted Tomato Basil Soup V

Cajun Marinated Chicken Breast
Grilled Cheese & Tomato *
Marinated Tofu & Coconut Rice V
Seasoned Wedge Cut Potatoes *
Haricots Verts V
Pizza

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

Dinner

4:30PM
Shrimp Fajita
Tofu Fajita V
Cilantro Lime Rice V
Roasted Local Button Mushrooms V
Ratatouille V
Pasta & Sauce
Grilled Chicken Breast

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

Add to calendar

COOP DAILY MENU

BREAKFAST

Egg and Cheese Sandwich
Bacon, Egg and Cheese Sandwich
Pork, Turkey or Vegan Sausage, Egg and Cheese Sandwich
French Toast Sticks
2 Eggs Any Style w/ Toast
Bagel, Toast or English Muffin
Sides: Pork, Turkey, or Vegan Sausage, Bacon and Hash Browns
Muffins and Pastries 

LUNCH

Beef or Turkey Burger
Vegan "Beyond" Burger served on vegan roll
Blackened Salmon Sandwich
Grilled Chicken Sandwich
Chicken Nuggets 
Hot Dog
Personal Pizza
Cheese, Chicken or Veggie Quesadilla 
Chipotle Chicken Sandwich
Shrimp Wrap
Marinated Grilled Vegetable Sandwich
Turkey Light Sandwich
BLT
Tomato, Basil and Fresh Mozzarella Sandwich
French Fries
Onion Rings

ASSORTED GRAB & GO ITEMS 

Add to calendar

Everyday Items

  • Every Day at Breakfast/Brunch: 908-Omelet Bar, 438-Donuts, 203-Hard-Cooked Eggs, 517-Scrambled Eggs, 1236-Belgian Waffles, 417-Yogurt
  • Every Day at Lunch: Deli, Salad and Dessert
  • Every Day at Dinner: Salad, Dessert and Pasta

Hours

Our hours are changing. Visit the Dining Center website for 2020-2021 Hours.

More Info

Add our menus to your Google Calendar!

Haverford & Bryn Mawr Dining Services operate on a six-week rotating menu schedule.

V = Vegan | * = Vegetarian | N = Nuts | S = Shellfish | E = Erdman R = Rhoads HC = Haverford

Events

Campus and the Nature Trail are closed to outside visitors. We look forward to welcoming neighbors back as soon as it is safe to do so.

Visit hav.to/besafe for information regarding operational and policy changes as a result of COVID-19.