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  • Following a recent Plenary resolution, President Kim Benston signed a pledge that the College would move toward spending 20% of its food budget on ethical, local, sustainable food by the year 2020.

  • Though Michael Weber’s first Pinwheel Day at Haverford was marred by the disappearance of the pinwheels from Founders Green early in the morning, the campus community rallied to still celebrate the springtime tradition.

  • Though the College hasn’t fielded a varsity team since 1972, a new club began biweekly flag football games this past fall.

  • What better way to learn about Congress than from one of its own members?

  • Haverford’s Quaker Consortium allows students like Nguyen to take classes at the University of Pennsylvania.

  • This health studies course, inspired by interested students, features a semester-long project in partnership with the Center for Creative Works, a studio and teaching space for artists with intellectual and developmental disabilities.

  • Ultimate teams from up and down the east coast converged on Haverford’s campus to play last weekend, and the College’s men’s team, Big Donkey Ultimate, pulled off multiple upsets to take home fourth place in a tournament that hosted some big Division III names.

  • On March 18, all members the Haverford community—students, faculty, and staff—were invited to take a break from their usual Friday schedules to participate in volunteer projects at sites throughout the Philadelphia region in honor of the 34 years of service of the now-retired Marilou Allen.

  • At Haverford’s second Public Policy Forum, alumni from across the professional spectrum returned to campus to talk to students about the wide range of careers that exist to address the complex issues facing our world.

  • Haverford Effective Altruism Effective brings the titular philosophy and social movement to campus.

  • The student group’s name is an acronym for “ethical, transparent, homegrown, organic, and sustainable,” which is how they would like the food they consume here on campus to be produced.

  • This year the residents of Gummere led the winners by reducing their consumption by 25.1 percent, and campus-wide the use of 4265 pounds of carbon were averted over the course of the competition.

  • Jenna Medeiros ’18 is the winner of our Instagram contest for creatively decorated campus homes, and seniors Grace Mangigian and Sergio Fernandez are the runners up.

  • Following a CPGC-sponsored trip to the Real Food Challenge Summit, members of Haverford’s ETHOS food-justice group brought a resolution to Plenary that aims to expand ethical, local, and ecologically sound food on campus.

  • The future religion major will use the award to fund ancient Greek language studies this summer.