An exhibition in the VCAM’s Create Space chronicles a first-year’s process of building a guitar from scratch using the building’s Maker Space tools.
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Archery Club, founded in the fall by two sophomores, gives any interested students a weekly chance to better their bow-and-arrow skills.
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The 13th annual ORALiTea grew into a new space this year, allowing students and faculty to recite selections from Latin and Greek literature to a robust crowd.
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The chemistry major and biochemistry concentrator is one of 221 students from across the country chosen for the premiere undergraduate science scholarship of its kind.
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Rugby has a long history at Haverford College and, after an undefeated, championship-winning fall season, the current men’s club team is continuing that tradition with pride.
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Students, faculty, and alumni gathered for the Fourth Annual Public Policy Forum, which tackled environmental concerns, immigration law, and more.
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Ford Explorers introduces campus denizens to all the nearby city has to offer and the ease of its public transportation.
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In Ulf Olsson's lab in Lund, Sweden, the chemistry major will study how lipid molecules impact the peptide aggregation that forms plaques in the brain of Parkinson's patients.
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The Office of Academic Resources’ Reading Rainbow series, which asks campus community members to share book recommendations, continued this semester with an event focused on books that the panelists—including President Kim Benston and Talia Scott ’19—would have given to themselves as a young adult.
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The Dining Center’s high-traffic dish room conveyor belt gained community-sourced embellishment as student groups helped create a mural to promote compost awareness.
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This year, for the holiday, the Koshland Integrated Natural Sciences Center was transformed into Hawkins, Indiana; Westeros; and more!
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The Lighted Fools improv/sketch comedy group performed their first show of the semester.
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Founded last fall, Charcuterie Union provides tasty sliced delicacies—as well as the history and knowledge that goes into preparing them—to anyone looking to refine their palettes and culinary intellect.
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Tosin Alliyu and Owen Janson will spend next year traveling the world in pursuit of independent research projects cultivated on an international scale thanks to $30,000 awards.
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This new course offers students the opportunity to gain intensive first-hand experience working with people in a psychological services or social services setting to provide a supervised platform on which to apply what they have learned in their psychology coursework to helping others in a hands-on way.