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President Kim Benston signing Real Food challend
Thursday, September 15, 2016

Taking the Real Food Challenge

Following a Plenary resolution, President Kim Benston signed a pledge that the College would move toward spending 20% of its food budget on ethical, local, sustainable food by the year 2020. 

In front of gathered students, faculty, and staff, the president signed the campus commitment alongside members of ETHOS, the student food-activism group that worked to propose and pass the Good Food Resolution at Spring Plenary. Photo: Caleb Eckert '17

Wednesday, March 2, 2016

Bricolage Co-op Brings D.I.Y. Spirit to Haverford

Bricolage Co-op is a new student-run organization, born last spring from an anthropology course taught by Assistant Professor Joshua Moses. The group aims to foster community through D.I.Y. (do-it-yourself) projects, skills sharing, and exchanges of member-made items.

One of the recurring events the group sponsors is a potluck/clothing swap/craft fair held on the last Friday of every month. Photo: Caleb Eckert '17