Common Market Mid-Atlantic
Dining Services sources foods from local, sustainable farms via Common Market.
The Common Market Mid-Atlantic is a mission-driven distributor of sustainable, local farm foods. They connect institutions and communities with good food from over 200 producers in Pennsylvania, New Jersey, New York, Delaware, Maryland, and Virginia.
In 2018, Haverford College Dining Services at the following impact through Common Market:
- 35 local farms supported
- 1,449 farm jobs supported
- 10,537 acres of sustainable family farmland supported
- 13,733 pounds of local food purchased