For some Fords, wine is more than just a delicious after-work drink; it is the work itself.
The following Haverford magazine articles highlight interesting career paths taken by Haverford College alumni.
Fay Strongin '10 and Sarah Turkus '10 discovered a shared passion for food and farming as students. Now the two friends are running Sidewalk Ends Farm in Providence, R.I.
The associate professor of allergies and immunology at Stanford University School of Medicine and Lucile Packard Children's Hospital is featured in The New York Times Magazine cover story on new treatments for children with food allergies.
After working abroad early in her career, Deborah Lafer Scher '80 knew that she wanted to give Haverford students the opportunity to gain a wider view of the world.
As dean of the University of Missouri's Trulaske College of Business, Joan T.A. Gabel '88 nurtures the next generation of executives and entrepreneurs.