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| Campus | Haverford |
| Semester | Spring 2025 |
| Registration ID | ENVSH312B001 |
| Course Title | Black & Asian Foodways: An Exploration |
| Credit | 1.00 |
| Department | Africana Studies |
| Instructor | Young,Talia |
| Times and Days | TTh 10:00am-11:25am
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| Room Location | LUT002 |
| Additional Course Info | Class Number: 1625 This course will examine environmental and social histories of Black and Asian foods and cuisines in the US, including an introduction to environmental food studies, US Black and Asian migration histories, conflict, and solidarity, and case studies of specific foods.; Prerequisite(s): ENVS 101 and at least one of ENVS 201204; or permission of instructor; Enrollment Limit: 15; Lottery Preference(s): ENVS majors, then Sophomores, then ENVS minors Social Science, B: Analysis of the Social World, C: Physical and Natural Processes (; Hav: SO, B, C) |
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