Academics Navigation
Academics
You are here
Courses
Campus | Haverford |
Semester | Spring 2018 |
Registration ID | RELGH105B001 |
Course Title | Food & Religion |
Credit | 1.00 |
Department | Religion |
Instructor | Farneth,Molly Koltun-Fromm,Kenneth |
Times and Days | MWMW 11:15am-12:45pm
|
Room Location | VCAM201,VCAM001 |
Additional Course Info | Class Number: 2221 An exploration of the role of food in religious beliefs and practices. Topics include the role of food in religious rituals, the connection between religious foodways and religious identities, and the ethics of food production and consumption.; Enrollment Limit: 35; Lottery Preference(s): First Years (if offered in Fall, 10 spaces reserved for incoming first years) Humanities (HU) |
Miscellaneous Links |