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| Campus | Haverford |
| Semester | Fall 2022 |
| Registration ID | ENVSH312A001 |
| Course Title | Black & Asian Foodways: An Exploration |
| Credit | 1.00 |
| Department | Environmental Studies |
| Instructor | Young,Talia |
| Times and Days | TTh 11:30am-01:00pm
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| Room Location | |
| Additional Course Info | Class Number: 1532 This course will examine environmental and social histories of Black and Asian foods and cuisines in the US, including an introduction to environmental food studies, US Black and Asian migration histories, conflict, and solidarity, and case studies of specific foods.; Prerequisite(s): ENVS 101 and at least one of ENVS 201–204; or permission of instructor; Enrollment Limit: 15; Lottery Preference(s): ENVS majors, then Sophomores, then ENVS minors Social Science, C: Physical and Natural Processes, B: Analysis of the Social World (; Hav: SO, C, B) |
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