Dining
The Dining Center, The Coop, Lunt Café, and the CPGC Café. Salads, pastas, pizzas, paninis, stir-fries, tofu, burgers, deli sandwiches, coffees, teas, juices, soy lattes, shakes, and soft-serve ice cream. Haverford or Bryn Mawr. The George Foreman Grill or the toaster oven…
With 98% of the student body living on campus, it makes sense that dining is an important aspect of student life. Whether they opt for an on-campus café or the Dining Center (DC), Haverford students enjoy quality time with their friends when they sit down to eat. And with multiple entrée options that are healthy, flavorful, and vegetarian and vegan friendly, everyone is generally satisfied. All first-year students must be on a full-meal plan, which includes 20 meals a week in the DC — or in any of Bryn Mawr’s dining rooms. After the first year, students living in the apartments can opt to go off the meal plan or subscribe to a partial plan.
Students also make use of meal and snack facilities that are not covered under the meal plan and that frequently serve as social hotspots. The Coop, located in the Whitehead Campus Center, serves breakfast, lunch, dinner, and late-night snacks. Lunt Café is a completely student-run café that is great for late-night coffee drinkers, panini eaters, concert-goers, and chess players. The Center for Peace and Global Citizenship Café (aka CPGC Café) is a meeting place for students, faculty, and staff to gather and discuss local and global concerns, while sipping beverages and snacking away in the middle of the day.
Learn more about some of the dining options on campus: Dining Center, The Coop, the CPGC café, Lunt Café and Bryn Mawr Dining Services.






