In her passionate and practical book, An Everlasting Meal, Tamar Adler ’99 aims to rally home cooks with her liberating ideas for feeding ourselves well.
Read "Cooking Up a Food Revolution" in the Winter 2012 issue of Haverford magazine »
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Read "Cooking Up a Food Revolution" in the Winter 2012 issue of Haverford magazine »
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Cooking Up a Food Revolution
In her passionate and practical new book, An Everlasting Meal, Tamar Adler ’99 aims to rally home cooks with her liberating ideas for feeding ourselves well. Read more in the Winter 2012 issue of Haverford magazine »