Dining Services: News Archive
The DC
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Winter Break is fast approaching. Get the scoop on leaving for the Winter Break and when Student Services & Facilities will be closing for the College holidays, Winter Break hours, and when departments, facilities and residence halls reopen. 2012-2013 Winter Break Notice An important reminder: The Residence Halls close at NOON, Saturday, December 22. -
The long-awaited Chef Bio's are back! -
Check out a few photos from midnight breakfast on Sunday, December 14, 2008!More >
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Each month we'll try and feature a different chef. This month, meet Chef Shelton Bell. -
Our next local meal will be served on Friday, October 31, 2008.
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Teams of students chop, slice, dice, and drizzle in a Dining Services sponsored "Iron Chef" competition. -
Every Monday of each month Dining Services has chef specials. Next month we will feature a bio on one of our chefs.
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View photos from our Chinese New Year and Valentine's Day dinners.View Photos > -
2013 Spring Break Notice. What's open, what's closed, transportation schedules, staff holidays, and other important info. -
View photos from our Black History Month Dinner!View Photos > -
View photos from the 12/13/12 Holiday Dinner!View Photos > -
View photos from the 11/15/2012 Thanksgiving Dinner.View Photos > -
To find out what's open, what's closed, when the DC closes for and re-opens after the break, and other important information about student services and facilities during the Thanksgiving break, please read the 2012 Thanksgiving Break Notice (pdf). -
View photos from the 11/6/2012 International Dining Series Peruvian dinner.View Photos > -
The Dining Center will now remain open until 8:00 pm every Monday through Thursday beginning, Monday March 14, 2011.View the menu > -
Director of Dining Services Bernie Chung-Templeton discusses the Haverford Dining Center renovations in this article from On-Campus Hospitality.Read the article > -
Learn more about the status of Cage-Free eggs for Bryn Mawr and Haverford Dining Services.
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A group of dedicated Haverford Garden Initiative students teamed up with Dining Services to throw the largest event of the summer at HCA. Andrew Bostick '12 recaps the event and shares photos of the fun.Read more > -
If you've ever wondered if something contained nuts, was low in calories, or safe for a vegan to eat, you'll be happy to know that Bryn Mawr and Haverford Dining Services now have nutritional info available for all of their entrees. From calories to allergies, we've got you covered.View Nutritional Info > -
The members of Culinary House, who live together at HCA, will offer cooking demos, community dinners and more, all in an effort to inspire students' inner chefs and show how easy and satisfying good cooking can be. -
Check out pics from our last local food dinner.View the photos
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The GO Boards are a student run online community with discussions about issues as varied as the Honor Code, global warming, and the iPod Nano found on the green. The most viewed, longest running thread on the GO Boards’ Haverlife Forum is John Francone’s “food & things 07.” Perhaps it’s because of the colorful fonts, smiley faces galore, and the occasional quip, but more likely it’s because Francone understands that food is love.
The Coop
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Dining Services at Bryn Mawr and Haverford value and need your opinions and suggestions. Your participation in this survey is very important. To show our appreciation for your time, we will randomly select 10 lucky winners who will each receive $50 for either the UnCommon Grounds or Coop. Survey closes March 8.Take the Survey > -
Duck Pond WaterCome to The Coop and try Duck Pond Water, the New Hope Premium Fountain flavor created for The Coop and only available at Haverford College! -
We've updated our menus to help you make healthier choices! Look for "The Coop Healthy Option".View the Menus > -
These natural sodas are sweetened with pure cane sugar, and are served by way of an eco-friendly fountain for 100% delicious, nutritious and bottle-free refreshment.Learn more > -
The Coop has added new homemade pasta dishes to our grab-n-go area. -
As part of The Coop's and Dining Services commitment to local vendors and products we now sell Hershey's Ice Cream @ The Coop! Hershey's was in The Coop on Wednesday, February 16, 2012 giving out free samples to the community! -
People's Biennial Portland-area artist Rudy Speerschneider made ice cream from scratch in The Coop on the exhibition's opening night.View the Gallery > -
On January 10, 2012 The Coop & Barista's Nook will begin our partnership with Peet's Coffee and Tea! -
New: Need to set up your Coop Account? Need to add funds to an existing Coop Account? We're now accepting online payments through PayPal!Create an Account or Add Funds > -
Lug a Mug to the CoopBring your reusable mug and get a discount! The Coop will only charge for a small coffee when the customer brings any size reusable mug (up to 20oz). -
Introducing 3 steps to a better workout! Start hydrated and fueled, stay hydrated, and replenish. View the Crunch Zone PDF for more information.Download Crunch Zone (pdf) -
Coop Lounge Grand OpeningThe new Coop Lounge will open at 11:00 am on Monday, September 27! Please join us for free samples of Herr's Potato Chips, Sushi, Better Together Brownies and Soft Pretzels! We will also have samples of our new coffee from Sun Coffee Roasters! -
As part of our continued effort to go green, we are encouraging a reduction in the use of trays; this will save energy and water. However, if you still require a tray, we will make them available at the grab-n-go counter. Thanks for your cooperation as we do our part to Go Green!Learn the benefits of going trayless > -
Saikou sushi will be made fresh Monday-Friday starting March 17 at the Coop. We will begin selling sushi on a trial basis Wednesday, March 3.Check out behind the scenes photos > -
This fall, the Haverford community discovered something different—actually, several somethings—about the familiar eatery known as the Coop. During the summer, Facilities Management and the Coop staff were hard at work renovating and updating the popular 13-year-old Campus Center hangout. -
A day in the life of the Coop's Chef