Catering: Buffet Dinner Selections
Prices Subject to Change.
25 Person minimum. All buffets include salad,1 Vegetarian, 1 starch, 1 vegetable, dessert, bread/butter, coffee, tea and cold beverages.
Buffet Dinner #1
Buffet Dinner #2
- House Salad-Mixed greens, cherry tomatoes, cucumbers, carrots with choice of dressing.
- Classic Caesar Salad.
- Mixed greens with caramelized walnuts, mangos, red onions with a raspberry vinaigrette.
- Mixed greens with goat cheese, red onions and citrus vinaigrette
- Green leaf salad with fennel, apples, mandarin oranges with a balsamic vinaigrette.
- Spinach salad with crumbled bleu cheese, caramelized pecans and balsamic vinaigrette.
- Spinach salad with mangos red onions, walnuts with citrus vinaigrette.
- Poached pear salad over mixed greens with pear vinaigrette.
- Roasted red bliss potatoes w/rosemary
- Twice baked potatoes
- Garlic mashed potatoes
- Baked potatoes
- Scalloped potatoes or Parsley potatoes
- Roasted sweet, white and red potatoes
- Long grain & wild rice
- Rice pilaf
- Mushroom orzo or risotto
- Seasoned orzo pilaf
- Jasmine rice
- Herbed cous cous
- Confetti rice pilaf
- Fresh green beans
- Minted green beans w/red onions
- Fresh vegetable medley
- Broccoli w/roasted peppers
- Broccoli w/baby carrots
- Fresh asparagus
- Patty pan squash (seasonal)
- Sugar snap peas
- Dilled baby carrot