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Haverford College Bryn Mawr College
Dining Services
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Catering: Buffet Dinner Selections

Prices Subject to Change.

25 Person minimum. All buffets include salad,1 Vegetarian, 1 starch, 1 vegetable, dessert, bread/butter, coffee, tea and cold beverages.

Buffet Dinner #1

Download the Menu PDF

Buffet Dinner #2

Dinner Salads:

  • House Salad-Mixed greens, cherry tomatoes, cucumbers, carrots with choice of dressing.
  • Classic Caesar Salad.
  • Mixed greens with caramelized walnuts, mangos, red onions with a raspberry vinaigrette.
  • Mixed greens with goat cheese, red onions and citrus vinaigrette
  • Green leaf salad with fennel, apples, mandarin oranges with a balsamic vinaigrette.
  • Spinach salad with crumbled bleu cheese, caramelized pecans and balsamic vinaigrette.
  • Spinach salad with mangos red onions, walnuts with citrus vinaigrette.
  • Poached pear salad over mixed greens with pear vinaigrette.

Starches:

  • Roasted red bliss potatoes w/rosemary
  • Twice baked potatoes
  • Garlic mashed potatoes
  • Baked potatoes
  • Scalloped potatoes or Parsley potatoes
  • Roasted sweet, white and red potatoes
  • Long grain & wild rice
  • Rice pilaf
  • Mushroom orzo or risotto
  • Seasoned orzo pilaf
  • Jasmine rice
  • Herbed cous cous
  • Confetti rice pilaf

Vegetables:

  • Fresh green beans
  • Minted green beans w/red onions
  • Fresh vegetable medley
  • Broccoli w/roasted peppers
  • Broccoli w/baby carrots
  • Fresh asparagus
  • Patty pan squash (seasonal)
  • Sugar snap peas
  • Dilled baby carrot