Cena Romana 2006

Fall 2006 Spring 2007 Archive 2005-06

Requirements Classical Languages Greek Latin Classical Culture & Society Senior Seminar Honors

Requirement Classical Culture & Society Greek Latin

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Movie Screening: "300"

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Cena Romana 2006

On Wednesday, October 11, Professor Mulligan hosted a Cena Romana for students of Latin 101 (and some philhellenes from the Ancient Philosophy Reading Group).

Habuimus in Cena

gustatio
Moretum
Epityrum Varium
Mixtura cum Caeso

caput cenae
Pullus Parthicus
Pullus Punicus
Lenticula
Kolokynthe

mensa secunda
Hypotrides


Philosophi Graeci	Cenatores Latini (Caelicia togata est!)

Pullus Punicus (citra) et Parthicus	Lenticula (citra) et Kolokynthe

Prof. Mulligan, coquus cenae, tomum priscum consultat; nota elementum occultum coquinae Romanae--liquor antisepticus "Fantastik" nomine (iocor!)	Cenatores cena fruuntur

Coquus laetus (et fessus)	Subadiuva coqui cibis maxime delectatur

Select Bibliography

Faas, Patrick. Around the Table of the Romans: Food and Feasting in Ancient Rome. Palgrave Macmillan, 2002.

Giacosa, Ilaria Gozzini. A Taste of Ancient Rome. University of Chicago, 1994.

Grant, Mark. Roman Cookery: Ancient Recipes for Modern Kitchens. Serif Publishing, 1999.

Segan, Francine and Tim Turner. The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook. Random House, 2004.