Courses: Advanced Chinese: Food in Chinese Culture (CNSEH202B01)
Spring 2013
Development of language ability in the areas of modern Chinese literature, history and/or philosophy. Speaking and reading skills are equally emphasized through a consideration of the intellectual, historical and social significance of representative works.
Prerequisites: First semester of Fourth-year Chinese or permission of instructor.
Fulfills: HU III
DepartmentTaught By |
Meeting TimesTTh 11:30-1:00 |