Courses: Anthropology of Food and Eating (ANTHH110B02)
An introduction to anthropological modes of inquiry and interpretation through an examination of food and eating. Primarily concerned with symbolism, social stratification, and the relationship between local and translocal orders. Includes such topics as meat, rituals of sacrifice, etiquette, eating disorders, famine, and transnationalism.
Fulfills: SO I Limit:20
Haverford, Stokes 010