Courses: Anthropology of Food and Eating (ANTHH110B02)

Spring 2013

An introduction to anthropological modes of inquiry and interpretation through an examination of food and eating. Primarily concerned with symbolism, social stratification, and the relationship between local and translocal orders. Includes such topics as meat, rituals of sacrifice, etiquette, eating disorders, famine, and transnationalism.

Fulfills: SO I Limit:20


Anthropology (Web site)

Taught By

James L. Watson (Profile)


Haverford, Stokes 010

Meeting Times

TTh 2:30-4:00