Courses: Advanced Chinese: Food in Chinese Culture (CNSEH202B01)

Spring 2011

Development of language ability in the areas of modern Chinese literature, history and/or philosophy. Speaking and reading skills are equally emphasized through a consideration of the intellectual, historical and social significance of representative works.

Prerequisites: First semester of Fourth-year Chinese or permission of instructor.

Fulfills: HU III

Department

Chinese (Web site)

Taught By

Shizhe Huang (Profile)

Location

Haverford, Gest 103

Meeting Times

TTh 10:00-11:30