Courses: Case Studies in Chemistry (CHEMH151A01)
Fall 2008
Three lectures. A non-science majors course that will discuss the fundamental principles of chemical bonding, structure and reactivity. These concepts will provide the foundation to examine the area of the chemistry of food.
Fulfills: NA II
DepartmentTaught By |
LocationHaverford, Stokes 010 Meeting TimesMWF 10:30-11:30 |
