Courses: Case Studies in Chemistry (CHEMH151A01)

Fall 2008

Three lectures. A non-science majors course that will discuss the fundamental principles of chemical bonding, structure and reactivity. These concepts will provide the foundation to examine the area of the chemistry of food.

Fulfills: NA II


Chemistry (Web site)

Taught By

Terry Newirth (Profile)


Haverford, Stokes 010

Meeting Times

MWF 10:30-11:30